Amount of flour in approx in 1 medium slice of bread? The good news is, making bread has a lot of behind-the-scenes work. The primary factors that contribute to food prices paid by consumers often occur far beyond the farm gate. Let rest for 10-30 minutes. 1 loaf of bread = 1 pound of wheat 1 bushel of wheat = 60 lbs of wheat 1 acre of wheat yields = 56 bushels 1 acre = 43,560 square feet Here we go let's convert to loaves of bread: 1 acre produces 56*60 lbs of wheat or loafs of bread since 1lb is used to make bread 1 acre produces 3,360 loaves of bread 43,560 / 3,360 = 12.964 approx. Theres a lot we could say here about growing wheat at home, but generally we recommend following the planting guidelines for your specific variety as they can vary a bit more for wheat as opposed to other garden crops. The Economic Research Service of USDA reports that prices for food-at-home fell 1.3% in 2016 compared to 2015, the first annual decline in supermarket prices since 1967. Return to FAQs. I pulled up some frequently asked questions about this topic to share with you today. I have found myself at the dollar stores buying a loaf of bread. Stir together until the flour is just incorporated. In their life cycle analysis, the researchers found that a loaf of bread emits about a half-kilo of carbon dioxide. However, make sure to consult your vet before proceeding and only do so if it's strictly necessary and safe for your dog. So if you only want a single loaf of bread you need to grow 1/90th of that. Sprinkle the powdered milk, dough enhancer (if using), and vital wheat gluten over the flour. Stir in the white flour, a cup at a time, until a smooth dough starts to form. An acre of Kansas wheat produces enough bread to feed nearly 9,000 people for one day. Preheat the oven to 425F, and line a baking sheet with a silicone baking mat or parchment paper. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Economic indicators in early 2017 show that inflation is on the rise. It is far cheaper to make bread at home. Good news on the inflation front for consumers are food prices. Best-Ever Meat Loaf. But for commodities that require significant processing before being consumed at the household level, the value of the basic commodity relative to the consumer retail price is very small. This discussion highlights the degree to which we could see higher food prices even if basic commodity prices stay low. There is approximately 16 ounces of flour in a one-and-a-half pound loaf of bread. Many homesteaders already make bread from scratch, but can we take the next step grow enough wheat for bread completely at home? Instead, lets look at some good bread like Artisan bread. If you dont want to spend the time snipping the heads off of individual stalks (which takes a long time) you can put the whole bunch of wheat into a sack or pillow case and then just beat the heck out of it. In grains, a comparison of the national annual average price received by farmers for 2016 compared to 2015 shows wheat prices down 21.3%, corn down 5.8%, and grain sorghum down 15.4%. These prices are just averages, and you will likely find loaves that cost more or less than these amounts, depending on the factors mentioned earlier. Yup, sure is. If you do not have a kitchen thermometer, heat it up until the starch turns semi-translucent and thicken. Wheat Bread: $1.64. Does this affect the amount of wheat we need? Natural/Organic Bread: $2.50. Copy. I have been a lover of sweets since day one. 11 cups flour (a mix of whole wheat flour and all-purpose is best) Instructions Dissolve the yeast and honey in the warm water. Place warm water in large mixing bowl. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. In this day and age, it seems like everyone is trying to save a buck especially when it comes to food. Therefore 1 bushel of flour produces about 100 loaves of bread each weighing 1.5 pounds (24 oz.) If you still have some questions, I dont blame you. With bread being such a popular kitchen ingredient, its no wonder why people are jumping on board the homemade bread craze. Step 3: Knead the dough Now that the ball has come together, it's time to knead the dough. Classic Whole Wheat Bread Recipe: How to Bake Wheat Bread. The current low price commodity environment is supportive of lower food prices but is severely impacting agricultural producers. Cover with a towel and let rise in a warm spot until it's one inch taller than the pan, about 35 minutes. Sure it will take a while, and its really not all that cost effective, but theres something magical about eating bread that was grown at your own home. How much land it takes to grow this depends on the farmer's production method. After you thresh your wheat you need to winnow the wheat, which is where you separate the wheat from the chaff. In 1980, the average U.S. price of that loaf of bread was 51 cents. Hot water will kill the yeast before it's had a chance to ferment. One bushel of wheat contains approximately one million individual kernels. Each 13x4x4" (Pullman) loaf weighs about 800 grams after cooling and yields between 24-30 slices depending on thickness. The value of wheat in that loaf was 5.9 cents, or about 12% of total value. I make my own bread using a breadmaker. We dont have to wait for wind and can instead separate our wheat using a large fan and a bucket. The flavor is going to suffer, too. It takes about 550 grams of flour plus water, salt and yeast to make the dough for a loaf like this. This is for making bread at home and doing the work yourself. Please keep in mind that whole wheat flour must be placed in the freezer right after grinding to keep the nutrients, as well as keep it from going rancid. Add the oil and salt and stir to combine. Best Answer. Ready in one and a half hour from start to end. The cost of these other factors are driven by changes in prices for such things as energy and labor. Add oil, flour, and salt. Or more creative, with other solid and powder ingredients, bread recipe becomes . Honey Wheat Loaf - $3.79 Tomato Basil Loaf - $5.29 Country Loaf - $3.79 Rye Loaf - $3.79 Ciabatta Loaf - $3.19 Sesame Semolina Bread Loaf - $3.69 Focaccia Bread With Asiago Cheese Loaf - $3.39 Sea Salt Focaccia Loaf - $3.19 SEE: Here Are Healthy Panera Bread Sides And Soups Sides How much is a loaf of bread at Subway? Say you want a one pound loaf, or 450 grams. From this point, I use the flour weight to figure out the rest of the ingredients weights. Most people will spend the extra dollars because its just so good, not realizing they could make it themselves for less. What is good news for consumers is bad news for agricultural producers. Two of the most popular bread recipes on the King Arthur Flour website (6, 7) average 397 g/loaf, so: The urine produced by an adult in one day contains enough fertilizer to grow all the wheat in one . What is -40 degrees Celsius to Fahrenheit? Lets do that Math and find out! How much water leaks from a very cold and high "triangular prism" column pipe? If youre wondering how much it costs to make a loaf of bread in South Africa, you should expect to pay R15. Stir for 3 to 5 minutes. | Texas A&M AgriLife Extension Economist, Your California Privacy Rights/Privacy Policy. I hope that all made sense! Once you do this a few time you end up with pretty clean wheat berries as the only thing left. Remove from heat. In a smaller bowl, mix in the milk, water (or cooled Tangzhong roux), beaten egg, honey, Ovaltine, non-fat milk powder, table salt and yeast. Stand-alone wheat has a $112 per acre return, less than half the $237 per acre return for corn with a yield of 220 bushels per acre. For 2016, the price of bread is basically unchanged, a fraction of a cent above $1.37, and the price of wheat in Kansas City is back down about where it was in 1980, $4.80 per bushel. Other factors now comprised $1.24 of the retail price. After you shear a sheep youll need to understand how to wash raw wool before. Written by MasterClass. No doubt, you could take a quart jar, disassemble a loaf of bread, and . Type above and press Enter to search. Or, in other words, a bushel of grain berries (kernels) produces about 150 pounds of bread.It isn't possible to tell. First after you harvest your wheat whole with a scythe or by hand with a smaller blade, youre going to separate the berries from the rest of the stalk in s process called threshing. Towards the end of the rising time, preheat the oven to 450F. This led me on a self-taught baking journey starting at the age of 13. I guess homemade bread would be slightly more expensive. Home Bread How Much Does it Cost to Make a Loaf of Bread? Thanks for your comment, and thanks for your spam link to your bakery products too, which we have kindly removed for you The Naked Scientists 20002020 | The Naked Scientists and Naked Science are registered trademarks created by Dr Chris Smith. I dont keep my love for bread a secret. These 4 ingredients are all we need. It doesnt cost a whole lot to make a loaf of bread at home. How much bread can 400 g of wheat make? Bake for 35 to 40 minutes until deep golden brown. But how do you separate them all? From there your selection is down to how much fertilizers and pesticides (natural or otherwise) that you are comfortable using. Stir down batter. Near the end of the second rise, preheat oven to 375 degrees. Place dough on floured surface and knead 50 turns. Let sit for 15 minutes. You can improve the nutrient level by using whole grain or whole wheat flour. Could you tell me how much flour is used in a medium slice of wholemeal bread? As the majority of consumers buy bread, the fluctuations in its price have great significance for the average daily expenses of a household in the US. In terms of numbers, if the cost for you to make a pond of regular white bread is $1.80, then you should sell it for $3.6. So, we need about 550 grams of wheat for our loaf. The least expensive loaf we buy at the store is a packaged whole wheat sandwich loaf for around $2.50. Explain how the leaves remained intact, rather than being decomposed, at the bottom of the lake? Bread isnt always the simplest thing to master, so you might have to do it two or three times before it comes out decent. When I see a wheat field I often wonder what area of a field does it take to make enough flour for a large wholemeal loaf? Now I'm very interested to see and taste what the difference is like between the different kinds of bread is, especially if there is a subtle difference. How much does it cost to make a loaf of bread in South Africa? Let's assume, it's real bread without any additives to puff it up or pad it out. If they ingested a large amount of bread, skipping the next meal might be a good idea. Spoon into greased 9 x 5-inch loaf pan or 2-quart casserole. Wheat yield would have to exceed 108 bushels per acre before wheat is more profitable than corn. Keep reading to see how much bread a basic loaf of white bread costs in your state on average" and how we determined this. Make a donation to support the Naked Scientists. Last updated: Oct 28, 2022 4 min read. Other factors now make up the other $1.31. Sunday 17th of July 2022. Amy Goodfellow put Jerry's question to Andrew Whitley, co-founder of the Real Bread campaign Amy - Let's say I'm on a beautiful country farm with Andrew Whitley, co-founder of the UK's Real Bread campaign. what is the loss of muscle movement called. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the . Store-bought bread that is the same price as homemade will likely lack quality. Oil your hands and add a little oil onto a clean area of your kitchen counter. Add 2 cups of the whole wheat flour and stir until combined. These cheap bread will be loaded to the brink with ingredients, some of which arent all that healthy. January 23, 2011 jeff FAQs. See? The process is very simple, just grind the berries and youre done. Prep Time: 50 minutes. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. My name is Michelle, and I love bread. Add the instant yeast to the mixer bowl and pulse to combine. About ten minutes of kneading should do the trick. Stir the mixed liquid into the flour mixture. Maybe money was tight; maybe I didnt want to go to a big grocery store. How might hiring a developer outsource benefit your company in Florid. You have the option of reducing sodium, too, if needed. Andrew - An area of about 1/2 to 1 meter squared is what it takes to grow a wholemeal loaf. Another thing to consider is the quantity. It's the best meatloaf ever! Total: $1.58, without labor. 84. It's been over 10 years since the start of my baking adventures, and Ive learned a lot along the way. This process can be done in a home mill which will run you about $100 $500 depending on the size and capacity of the mill, but if you want to go much cheaper you simply use an electric coffee grinder and mill your flour in small batches. When you have combined all your ingredients, knead the dough on a lightly floured surface for around 10 minutes, and then place into a lightly greased bowl Wait for an hour until the dough has. If you have a larger homestead or live in a more rural area, a full bushel of wheat is more than achievable for just about anyone. of grain in a 60 pound bushel of wheat (1 bushel = 0.352 hectolitres in volume, 1 hectolitre = 3381.4 US fluid oz.). made up 45 cents of the 51 cent purchase price. A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? The actual ingredient aspect of homemade bread is about $1.35. This is the average cost of a loaf of bread (500 grams) in the United States though the cost can vary depending on states, countries, location, time, and kind of bread being purchased. Try to fold the dough onto itself rather than smashing it with your hands and fingers. Both packages show a list of about 20 ingredients. I told you making a loaf of bread was cheaper than buying it at the grocery store. Total Time: 1 hour 30 minutes. If you want to make white bread you need to buy bread flour because it makes a fluffier bread. It's also optional to add butter and sugar. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. The price of making your own basic white sandwich bread is about $1.75 per loaf, and the price of a store-bought loaf is between $1-$2.86/loaf. Fertilizing a Hefty Amount of Greenhouse Gas. The same would be true if we added a few extra ingredients for the razzle-dazzle effect, such as honey, brown sugar, wheat flour, etc. They should become nicely puffy. So what we really need to figure out at this point is how much space you need to grow at least 2/3 lbs of grain. Remove from pan and cool on a baking rack. Comparing Homemade Bread to Store-Bought Bread Country of Origin: Made in India. Sprinkle 5 cups of the whole wheat flour over the liquid ingredients. Pour in the milk and vinegar. Of course, you have to consider that while it is cheaper, it is far more time-consuming than simply buying a loaf from the store. While it takes far more time and energy to create bread at home, you will save money and enjoy bread that is tastier and healthier than store-bought. For 2 loaves of freshly ground whole wheat bread made with brown sugar (the least expensive way to make it), it costs about $1.45 or $.73 per loaf. Appears like I need about 5x6 m slice of land to get enough supply of flour for a year. The value of wheat in that loaf of bread was now 12.2 cents, but the value of wheat as a percentage of the entire loaf went down to 9%. USDA reports that for 2016 the price of eggs are down 21.1%, beef and veal is down 6.3%, pork down 4.1%, and dairy products down 2.3%. Mix it with a teaspoon, and let it stand 5 to 10 minutes in a warm (but not hot) place. The key is to make delicious tasting bread and price them correctly. Divide the dough into 6 equal portions and shape into loaves. Uses: Subway 12''. 2022 BakingHow.com. Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. This will help strengthen the protein and gluten in the whole wheat flour. To make white flour, you lose about 25 per cent of the original grain, mostly the nutrient-rich brown layer and the vital wheat germ. How much land it takes to grow this depends on the farmer's production method. Using floured hands, shape the dough into a ball. If youre looking at your last piece of store-bought bread, wondering if it would be cheaper to make it yourself, I have good news for you its cheaper. Add the white flour and the salt to the mixer. The average price range of a 500g loaf of bread is $1.31 to $4.96. Everyone will end up with their own price, but bread bakes for about 35 minutes, so consider that. A rule of thumb in the wheat industry is that you can get about 73 one-pound loaves of white bread from a bushel of wheat. 5.2 ounces flour per cup 6.65 ounces wheat berries per cup 3 cups flour for typical homemade bread loaf 2.5 cups wheat berries mill to approx. Two pound loaves need about 45-50 minutes. A standard loaf of white bread has about 21 slices, while a standard loaf of wheat bread has about 24 slices. 2 of 2 found this helpful. However, depending upon where you live, the cost can fluctuate dramatically. Patrick - What are worm holes and how were they created in the universe? Wiki User 2015-01-26 21:59:07 Subway has a variety of bread types for its 6-inch or 12-inch subs. So what we really need to figure out at this point is how much space you need to grow at least 2/3 lbs of grain. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread. Yes you read that right, just a thousand square feet of land to grow 60 lbs of grain. Divide 450 by 2.65, and you get 169.8, or round up to 170. The whole wheat bread generally has only 8 to 10 slices per loaf. Total ingredients % is 100% + 60% + 2% + 1% = 163%. Instructions. Its a bigger choice since weve been making various breeds of wheat for hundreds of years. Besides a tasty outcome, I love making bread because its cheap. Put the dough hook in place and toggle the control of the mixer a few times to mix the ingredients. Cover; let rise in warm place until light, about 45 minutes. Andrew - With heavy applications of artificial nitrogen, plus spraying with fungicides and pesticides, yields of 10 tons of wheat per hectare are common. That ends up being 11.11 square feet, but were going to round up to 12 square feet to be safe and account for any loss. If you want to grow wheat to make bread yourself or even just to have flour, you should now have a good understanding of how much you need to grow for your utilization. Press Esc to cancel. On the other hand, the average cost of wheat products in the US is $2.54. But what's the difference between white and wholemeal flour? Where Bread Is Most Expensive Hawaii Alaska Colorado Louisiana Maine In fact, you shouldnt pay more than $2. How Much Does it Cost to Make a Loaf of Bread? In one bowl make a preferment by combining 2 cups of whole wheat flour with 2/3 cups water and 2 teaspoons of instant yeast. Amy - Yummy! One bushel of wheat weighs approximately 60 pounds. Amy - The non-organic stuff has a pretty high production margin then. We could soon be facing increased food prices whether basic commodity prices go up or not. According to the Bureau of Labor Statistics, the primary contributors to inflation in the January 2017 CPI were a sharp increase in the gasoline index along with advances in shelter, apparel, and new vehicles. But lets be honest. 1 = 12 pounds of wheat berries 2 = 25 pounds of wheat berries 3 = 37 pounds of wheat berries 1 Year Wheat Berries Storage to make homemade bread (loaves per week = lbs of wheat) 1 = 54 pounds (1.6) 5-gallon buckets 2 = 108 pounds (3.3) 5-gallon buckets 3 = 162 pounds (4.9) 5-gallon buckets Fold the top of the dough toward you and, using your palms, push it away from you in a rolling motion. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. This does the same thing, but it does mean you have to be more careful about cleaning the wheat berries from the inedible hulls and bits of stalk. Bake at 350 degrees for 30 to 40 minutes. A bushel of wheat can yield up to 90 small loves of bread. Thanks for the interesting read on bread! To give you an idea, the national average prices per pound of bread are as follows: White Bread: $1.17. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. There are about 150 cups (8oz.) This should take about 20 to 30 minutes. About 3 cups of flour are required to produce a single 1.5 pound loaf of bread. I would say that selling bread brings home the dough (ha-ha). The all-food inflation index in January was negative for the fifth month in a row. Next up you need to mill your wheat berries into flour. Let rise in warm place until doubled in size, 30 to 45 minutes. Certainly, lower commodity prices are a factor in lower food prices. Make sure to leave a full bowl of water for your dog, provided they didn't vomit. Since water vapor is a leavening gas, it is important that there is enough of it in your dough. So basically, a square meter could produce 1 kilo of wheat. I've heard it takes 8 tons of natural gas to make just one ton of fertiliser, but would that decrease the amount of land we would need to make a certain amount of wheat? Other factors (milling, baking, packaging, shipping, etc.) All rights reserved. We found that ammonium nitrate fertiliser alone . If you see your grocery bill go up, remember just how much of that dollar spent finds its way back to the farm. Mix well. Privacy Policy. The pan that measures 8.5 x 4.5 x 2.75 holds 1 pound of white yeast bread dough; the pan that measures 9 x 5 x 2.75 holds 1.25 pounds of white yeast bread dough; the pan that measures 10 x 5 x 3 holds 1.5 pounds of white yeast bread dough. There are a lot of steps in processing wheat into flour and it will easily be an all day activity. The ways whole wheat flour effects dough strength, gluten development and our ability to produce a loaf with nice volume. Consider your ingredients, time, and energy into each loaf of bread you create and price as so. Place dough in large greased bowl and cover loosely with plastic wrap. 2 - Water When it comes to any bread, the amount of water plays a huge role in the finished, baked product. Well, technically, yes. Wheat accounts for 6.6 cents (a fraction more than 5.9 cents in 1980) or 5% of overall value of a loaf of bread (down from 12%). Andrew - Whol meal flour is what you get when you grind up whole grains of wheat and take nothing out. You will need water, yeast, flour, etc. When converted to flour . So if we take 60 pounds of grain and divide that by 90 we get 0.66 pounds of grain per loaf of bread, or 2/3 lbs per loaf. So if price even doubled the RM is still cheap! Not only is the bread going to be airy, light, and taste like it came from the most splendid bakery in the world, but youre going to know exactly what ingredients are in it. White flour has a shelf-life of 12-18 months if stored properly. If you look at any basic bread recipe, theyre going to tell you the same thing. Cover; let rise until light and doubled, about 1 hour. Turn the mixer to low speed and let combine. Read more about me, why I created this site, and what youll learn here. A bushel is 60 pounds of grain. Share your recipe and cost with us below! But whats the actual price of a homemade loaf of bread? Regardless, we have all seen bread for a buck or less. Add 5 cups of the whole wheat flour to the bowl and stir to combine. Using whole-wheat grains, this bread can only be cut into thick slices to prevent the slices from breaking. Wheat accounts for 6.6 cents (a fraction more than 5.9 cents in 1980) or 5% of overall value of a loaf of bread (down from 12%). Once you figure out how much space you want to dedicate to wheat on your homestead you actually need to pick out the variety that you want to grow. This discussion . Cover and let rest 10 minutes. Forty-three percent of bread's . This article shares how much it costs to make a loaf of bread and whether or not its truly the cheaper option. salt: $0.01. Is it cheaper, though? Putting all the effort and time into making white sandwich bread isn't really worth it, if you're strictly dealing with the bottom line. Threshing used to be done by banging heaps of wheat on a stone surface where they would drop their berries and you would toss the stalks away, but for a home garden and a small amount of wheat this process can be done more individually. There are about 150 cups (8oz.) The actual ingredient aspect of homemade bread is about $1.35. The easy tick is to use wind. The thick slices also reduce the number of bread crumbs. Is homemade bread healthier than store-bought? The biggest considerations are going to come in the form of understanding your soil composition and your growing zones. Cook Time: 40 minutes. A loaf of bread is around $2.93. When you're ready to proof dry yeast, put a package in half a cup of slightly tepid water (100-110 F/38 to 43 C). In which case, a yield of 5 to 6 tons of clean and nutritious wheat per hectare is possible or about 550 grams per square meter. It's a golden ratio within the weight of flour, water, salt, and yeast. Homemade bread is immensely healthier than its store-bought counterpart. There you go Jerry. "Artisan" breads at the supermarket sell for $4.00 to $5.00. Actually, I want to help! Add in the vital wheat gluten, too. The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4. It is VERY difficult to use all freshly milled whole wheat flour to work in a no-knead recipe. What I dont discuss is my other love of saving money. And how much wheat does a family even need for flour for year at that matter? This removes that outer coating from the wheat berries and gets you the final grain product you will be further processing into flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to BakingHow.com. Andrew - A large wholemeal loaf, baked in a tin weighs 800 grams. The faster fermentation rates of whole wheat flour. Do I get drunk quicker after Sober October? The absolute biggest cost of making homemade bread is labor aka, spending hours in the kitchen trying to make bread. Meanwhile, preheat oven to 350 F. Bake the bread for 35 to 45 minutes, until the inside registers 190 F on an instant-read thermometer. Remove from oven once the tops are golden. In a large mixing bowl, stir together the Whole Wheat Flour, Bread Floor and Wheat Germ. We have to take a closer look at the specifics. Three pound loaves need about an hour. Bread is sold by weight, and a loaf can be any weight the baker desires. The January Consumer Price Index (CPI) was up 2.5% compared to the previous year, the highest year over year increase in over 5 years. How much does it cost to make a loaf of bread in South Africa? It's so interesting that the amount of wheat that will be used kind of depends on whether it's organic or non-organic farming. Fuel: $0.50. Amy - To me, that seems like quite a lot for just one loaf. Add one teaspoon of sugar for the yeast to work on. Larger loaves, or multiple loaves: How to adjust? Some dogs pass bread like it's nothing, so don . Just dump your wheat in front of fan and repeat until its just the wheat berries left over. The sun is shining, not a cloud in sight and there is wheat as far as the eye can see. (French toast or garlic bread, anyone?). Next time, we'll be climbing aboard the Star Ship Enterprise to boldly go where no one has gone before to answer Patrick's question. Surprisingly to some you can grow a bushel of wheat on 1,000 square feet of land. Can a comprehensive theory of turbulence dynamics and kinematics of granular materials be developed? Thats a hefty dose of peace of mind, right? Add the honey, oil, salt and the activated yeast. 1 tsp. How much bread is in a 95 loaf pan? If youre a regular visitor to our website, then you probably knew that already. How much land would I need to make one sumptuous wholemeal loaf then, Andrew? One loaf of bread may seem like a lofty goal on a small or moderate homestead, but can you go even further? To make white flour, you lose about 25 per cent of the original grain, mostly the nutrient-rich brown layer and the vital wheat germ. Im Angie, I taught myself to bake and started a small cake business from home. 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