. Difficulty. Stir in the garlic and red pepper flakes and cook for 1 minute, until fragrant. In a large pot over medium heat, add the olive oil. Glad it turned out well! I want to add scallops too as that is one of his favorites. This is a keeper, Jenn, just like every other recipe I have used from your collection. When autocomplete results are available use up and down arrows to review and enter to select. Molly Yeh celebrates Thanksgiving with a tiny parade on the farm. This is optional, but a splash of Pernod will increase the fennel and anise flavors in each bite. Toss in the onions, garlic, sliced fennel, and crushed red pepper flakes, and sea salt. Instructions. Sophie prepares Ciambotto, a hearty Italian fish stew. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Reduce heat, to low again and simmer for 7 to 12 minutes or until fish, shrimp will turn pink and most seafood cooks quickly. Add butter. Add the garlic and for 1 minute more. Packed full of flavour! Season with salt and pepper. Thank you! Add the fennel, onion, shallots, and salt. The taste may be slightly different, but it will work. Heat th, Add the olive oil to a large non-stick saut pan and heat over a medium heat. Simmer for another 30 minutes. A juicy steak? Hope that clarifies! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. San Francisco Fish Stew (Cioppino) Recipe - Chowhound great www.chowhound.com. Line a baking sheet with aluminum foil and set aside. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Instructions. I made this Cioppino for a small dinner party for 7 friends. Lower the heat once it begins to boil and let the base simmer for 30 minutes. Add the tomatoes, vegetable broth, raisins, and capers. Do not brown. Once upon a time, I went to culinary school and worked in fancy restaurants. Hope everyone enjoys! Cioppino, the famous fish stew invented down on Fisherman's Wharf by the immigrant fishermen from Liguria and Sicily is a perfect Italian Christmas Eve meal. Put the mussels and clams in a big bowl of cold salted water and top with a 1/4 cup of polenta. Judy H.Crawford, Colorado, I dont know why it was not tasty. Husband liked it but I didnt. Set a large pan over a medium heat and add 2 tbsp of olive oil with the chilli flakes and fennel. It includes deep-fried pork belly in crispy egg pancakes and Chinese crullers for dunking. Mix up the seafood! Cut fish into 1-1/2-inch pieces. Remove lid, turn heat up to medium and add mussels and crab legs. Bring to the boil, For the steak: Stir in the tomato paste. Wholesome . Toasted crostini on the side would be excellent to dip or with a smear of olive tapenade to complement the briny seafood flavors. She then shares a picnic of bacon, lettuce and fried green tomato sandwiches and ranch egg salad. Simmer just until the fish is nearly cooked through, 3 to 4 minutes. We acknowledge and thank the Lingt people for their stewardshipsince time immemorialof the lands, waters, and marine resourceswhere we live and harvest onLingt Aani. You can serve it on its own with a squeeze of lemon juice, fennel fronds, and fresh parsley on top. Insert the fish pieces into the cooking liquid, and give everything a gentle stir so that the fish . Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup). A lovely, elegant dish came together quickly. Step 1. Its Halloween in Flavortown as four chefs battle it out for the chance to win $20,000. But chef Robert Irvine is ready to take on the challenge. Rinse and scrub 1 pound clams and 1 pound mussels. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a large pot, heat 4 tablespoons of the oil over medium heat. Discard any unopened clams. Scallops: brine the scallops for about 10 minutes (1.5 Tbsp Kosher salt in 8 oz of water). Instead, I recommend preparing only the base of this stew up to 2 days ahead of time. Whatever I did must have been fine because it tasted great and got props from my bf! Discard the shells. In a Dutch oven, heat oil over medium heat. Add crab and clams. Strain stock from shrimp shells (discard shells) adding enough water to make 4 cups. If the mixture doesnt start to simmer again shortly after you put an additional ingredient, you can increase the heat slightly to help bring it to a simmer. For the Seafood Stock: In a large, 8- or 12-quart heavy-bottomed pot, heat olive oil over medium-high heat until shimmering. Cover and bring to a simmer. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. They were definitely over done and had a rubbery texture. Is it best to make the soup broth the day of? Add onions and saut for a few minutes until translucent. In a large pot or Dutch oven, heat the oil over medium-high heat until shimmering. Just before serving, cut the white fish into 2-inch pieces and add it to the pot. Cioppino is an Italian-American seafood stew that originated in the Italian communities in San Francisco. Celebrity teams create life-sized haunted houses on the Las Vegas strip. Instructions. Cover and cook until the seafood is cooked through, about 5 to 10 minutes. Discard the shells. Quick and easy (and packed with vegetables), this creamy version of gazpacho is great served alongside cheesy quesadillas. Step 2 Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon. AI did use fresh not frozen medium sized shrimp. Directions. Saute the vegetables until the onion becomes translucent, about 5-7 minutes. Make Ahead: The stew without seafood can be made 2 days ahead and stored in the refrigerator, covered. Begin by heating the oil in a Dutch oven medium heat. Amount is based on available nutrient data. Sure, Suzanne (and you dont need to make any modifications). I love this recipe and it is a favourite for special occasions. Stir until well blended. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Adam Richman uncovers the most unique off-the-menu eats in the world. I used cod, shrimp, little neck clams and stone crab because thats what was fresh at the seafood counter. Advertisement. Heat oil in a large saucepan over medium heat. Reduce the heat to medium and simmer until slightly reduced, 20 to 25 minutes. Melt butter in a large pot over medium-high heat. I was a little hesitant to make this because Ive never cooked clams before but wow, it was so delicious!! Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate. Cover and bring to a simmer, then reduce the heat to medium-low. Deglaze the pan by adding the white Vermouth. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Loree, I would just add the shrimp and clams to the stew and at the end and add the butter after youve taken a portion out for your dairy allergic guest. Spoon the finished cioppino into a bowl, top with fresh parsley, and enjoy with crostini on the side. Add a splash of water if the sauce gets too thick. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes. This hearty stew is traditionally served with grilled bread rubbed with garlic. Simmer on low, uncovered, for 1 hour. 2) Place the pasta in a bowl and add the t, oss the prawns with the garlic, chilli flakes and oil, cover with clingfilm and refrigerate for 1 to 2 hours, or overnight if possible. Season well with salt and pepper. LMRM. Stir tomato paste into veggies and let cook out for about 3-5 minutes (the tomato paste will start to caramelize, turning from red to a brownish color). Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Molly organizes a puppet circus on the farm with accompanying food. Cook for 15-20 minutes over medium heat until flavors combine. For the stew: Heat a large soup pot or dutch oven over medium-high heat. Directions for our Mixed Seafood Stew: 1. Glad you enjoy the recipes! Guy Fieri challenges talented chefs to a high-stakes cooking competition. Stir in the garlic and red pepper flakes and cook for 1 minute, until fragrant. Add the garlic and cook, stirring constantly, for 1 minute more. I first had Cioppino in NorCal about ten years ago. Cover and simmer for 30 minutes. Add the tomato paste and cook, stirring, for 1 minute. Garnish with parsley and a drizzle of olive oil. Although there are many ingredients in this seafood stew, the dish comes together quite quickly. (-) Information is not currently available for this nutrient. Saute until the onion is translucent, about 10 minutes. Overall, this is a keeper. Preheat the oven to 400F and set an oven rack in the middle position. Layer the shellfish into a . 2.4. shutterstock. Molly Yeh's day starts with a blueberry toasted oat tart. Add piment despel. The idea behind pretty much all seafood stews is to use up whatever fish is most abundant . Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu, Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sitka Salmon Shares was founded on the traditional homelands of the Sheetka Kwaan. Season with salt and pepper and ladle the stew into bowls. Italian seafood stew, or Zuppa di Pesce, is one of the most popular Italian seafood recipes. Add the wine and boil until reduced by half . Add all preferred selected fish, shellfish, calamari, shrimps, scallops ( lobster or crab) and undrained canned clams. A simple pizza base is topped with fresh summer flavours. Discard the shells. It's rich and cozy, and something the whole family will love. She makes shredded pancake with tart plum sauce, and crunchy pork schnitzel with a crisp cucumber salad. Molly Yeh goes all out for Hanukkah with an ugly sweater party and a menu that includes beef stew with fluffy pitas and mini sufganiyot salad. I changed nothing in the recipe made as written and it is perfection. Its easy to prepare ahead of time and can be ready to eat in just 1 hour. Cook about 15 minutes or until vegetables are soft and beginning to brown. Reduce the heat to low and cover the pot with a lid until the mussels have opened. Get Cioppino Italian Fish Stew delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. 2. Heat the oil in a very large pot over medium heat. I'd love to know how it turned out! Substituted pan seared scallops for the clams. Cioppino Fish Stew, Italian recipe - Gianni's North Beach. Filled with many heart-healthy fats, vitamin C, antioxidants, and lean proteins, this hearty and heart healthy Italian stew is a nutritional powerhouse. Please LMK how it turns out if you try it! No more! Ligurian Seafood Stew. There are numerous variations on this dish; it's basically a seafood free-for-all. Watch how to make this recipe. Often served on Christmas Eve as part of the Feast of the Seven Fishes, you can enjoy it all year round with plenty of crusty bread and a drizzle of fruity olive oil. Wild in the Galley and Wild at Home are trademarks of Sitka Salmon Shares, Available In Our Premium Subscription Box. 1. Served with lemony quinoa and an arugula, spinach, grape and apple salad with heirloom tomatoe vinaigrette Discard any unopened clams. Add onion, fennel, celery, and garlic, and cook, stirring, until softened and beginning to brown, about 7 minutes. Reduce the heat to medium and simmer until flavorful and slightly reduced, about 15 minutes. What would be the appropriate amount of time to cook it? Add to pot simmering 15 minutes. Strain the stock into a heatproof bowl, pressing hard on the shells. In a large pot over medium heat, add in the olive oil. Serve with toasted baguette slices alongside and enjoy! Cover and cook until most of the mussels and clams begin to open, 3 to 4 minutes. Add tomatoes, clam juice, water, bay leaves . Super duper.thank you Turned out great! sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme, firm-fleshed fish fillets, such as halibut, cod, salmon, snapper, etc., cut into 2-inch pieces, extra large raw shrimp, peeled and deveined, Fresh chopped Italian parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Add the fennel, onion and a pinch of salt and saute for 10 minutes, until softened. Add tomatoes with their juices, wine, fish stock, thyme and bay leaf. This Food & Wine recipe for Italian seafood stew includes squid, mussels, clams . Wouldnt go through all the expense of making it again..I wanted to love it but lacked flavor for me. Heat olive oil in a large pot or dutch oven of medium heat. Heat oil in a large stockpot over medium heat. Cacciucco. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Plus, she serves up a delicious lunch of tomato basil soup with parmesan and bunny pesto cristos. A bowl full of this seafood soup doesnt need much to make it a well-balanced and filling meal. Reduce the heat to medium and simmer until flavorful and slightly reduced, about 15 minutes. I make a large batch about once a month, then refrigerate individual servings for later use. Add the shallots and cook, stirring frequently, until soft and translucent, about 5 minutes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. A fish stew cooked with tomatoes, wine, and spices, and associated at least since the 1930s with San Francisco, where it is still a specialty in many restaurants (1935). The final two teams face off in an epic showdown as Zak Bagans takes them to the haunted catacombs in Paris, the City of Lights. Cioppino is an Italian-American seafood stew that originated in San Francisco in the 1930s, when fishermen brought their fresh catch to the docks and a little bit of everything was added to the soup pot the workers sharedwhich is one urban-legend explanation for the name; some sources claim "cioppino" was Italian . Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Thank you! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large pot, on medium-low heat, melt the butter with the olive oil and saute the celery and onions until soft, about 10 minutes. Serve it with garlic bread, focaccia, or a baguette for sopping up the brothand dont forget a second bowl for shells and plenty of napkins. If you can't find them live, opt for freshly cooked and peeled ones and skip the boiling step in the recipe. 3.4. While I love fish, I often substitute scallops for them in this dish, so that I end up with a clam-shrimp-scallop bouillabaisse. Learn how your comment data is processed. Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. Cover and cook for about 6 minutes, until the clams have mostly opened. Ive made your cioppino twice before and both times were a hit. Add the remaining tbsp of oil with the octopus and squid. Reduce the heat to medium and simmer until flavorful and slightly reduced, about 15 minutes. Culinary Director Grace Parisi is a cook, writer and cookbook author. Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. Who will be crowned the winner? Marinate the fish: Cut fish into 2-inch chunks and place in a medium bowl. Cover and bring to a simmer. Stir in thyme, oregano, red-pepper flakes, and bay leaf. Simmer on low, covered for around 10 to 12 minutes. This field is for validation purposes and should be left unchanged. Saute onions and garlic in EVOO until onion is translucent. Step 2. Your cippino recipe has become one of my favorite seafood dishes. Bring to a simmer, and cook until the liquid is reduced by about . Heat the oil in a very large pot over medium heat. Preheat the oven to 400F and set an oven rack in the middle position. Add the onion, green pepper, celery, salt and pepper and saute until the onion is translucent and the pepper is soft, about 10 minutes. Directions. Boil for 12 minutes, or according to the directions on the package. Add 1 medium diced onion and, if desired, 1 small can olives or garlic cloves. Three teams battle it in the semi-finals! The local tale is that when the boats were all in a big cauldron was put over a fire to cook the tomato broth. Next, add in the onions, garlic, celery, and peppers and saute for 4 to 6 minutes or until lightly browned. I made this and it was outstanding! I love all your other recipes. Preheat a large Dutch oven over medium heat and add olive oil. Next, competitors hunt through some creepy clearance carts. Remove bay leaf. I used salmon, rainbow trout, shrimp and clams, and it came out wonderfully. Stir in tomato paste and cook for 1 minute. For the freshest and sweetest flavors, buy. Add the tomatoes, stock, wine, 2 teaspoons salt, and 1 teaspoon black pepper. Heat two tablespoons of olive oil in a large pot or sauteuse (deep skillet) over medium heat. But some claim the name is also short for. The word is Italian, from a Genoese dialect, ciuppin, for a fish stew, and the dish seems to have originated with the Italian immigrants of San Francisco, who often . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies. Using kitchen scissors, cut the tomatoes in the can until coarsely chopped. I cut the clam sauce in half to reduce the sodium in the dish. Always look for it on menus, but not easy on the East Coast. Add the onion and carrots, and cook for 5 minutes until soft. Should I prepare her bowl separately? These two famed fish stews orginated in Marseille, France, and San Francisco, California, respectively.While bouillabaisse is all French, cioppino is an Italian-American dish brought to the U.S. by Italian immigrants. She makes a pasta sauce with the bones and leftovers from her sea bream. 3. Traditionally, it was made using whatever the catch of the day was, and lots of shellfish, including crab, shrimp, clams, and mussels, in a simple tomato based broth. Dungeness crab is a popular choice, but you can also use salmon, octopus, tuna, or any fish thats local to your part of the world. Cook until fragrant, 1 minute more. Season, to taste, with salt and pepper. (Note: most cioppino recipes call for the fish to be simmered in the broth but I prefer to bake it separately so that it doesnt fall apart or overcook.). Her dishes are perfect for celebrations and family dinners. Youll need a dry white wine, like Sauvignon Blanc or Pinot Gris, to add to the stew. My husband said it best. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This quick and easy Italian Fish Soup is comforting year-round and ready within 30 minutes. Add the fennel and onion and saute for 10 . Opted for mussels, haddock and scallops (shellfish allergy) and this turned out beautiful and tasty. Prepare all the ingredients first by dicing and slicing the vegetables, measuring liquids and seasoning, and scrubbing the clams and mussels. Cut shrimp in half lengthwise. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Happy birthday to your husband! Add the wine and increase the heat to high. For white wine lovers, try a buttery, unoaked chardonnay to balance the acidity of the tomatoes. 2. Look no further for a cioppino recipe- this is THE one! Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Everyone raved about the soup. Pumpkin carvers face off in challenges as they compete for a $25,000 prize. * Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. It was delicious and very easy to make. Add the clams and bring the stew back to a simmer. Bring stew to a boil, then lower heat, cover and simmer for up to one hour. Reduce the heat to medium-low, and allow to simmer until the fish is cooked all the way through (it should begin to flake apart) ~15 minutes. Cover and cook until the shrimp are just cooked through and the clams are completely opened, about 5 minutes. Bake for about 10 minutes at 400F, or until just cooked through. When the oil shimmers, add the bell pepper, onion, and celery. Add the red wine and tomatoes, bring to a simmer and reduce the heat to medium-low. Saut for 3 minutes stirring occasionally. This stew base can easily be prepared a few days ahead of time so when youre ready to eat, all you have to do is add the seafood! Its really not spicy, but feel free to cut the red pepper flakes in half or just omit them if youre really sensitive to heat. Add the tomatoes and their juices along with the strained seafood stock to the pot. By joining, you are consenting to receive communications from Sitka Salmon Shares. Instructions. If I dont like spicy food, would you recommend omitting the red pepper flakes completely or just reducing it? (You could drizzle a little olive oil over hers if youd like.) Add the clams and bring the stew back to a simmer. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. Served with gluten free garlic bread and a salad and received rave reviews. I was considering cutting down on prep time by cooking everything but the fish the day before. Add tomato paste, stir frequently, and saute another minute. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Healthy fish soup with common, easy to find ingredients such as canned tomato, onion, and bell pepper. 26 Creative Soups to Make the Cold Weather Bearable. Cioppino is an Italian tomato-based seafood stew, loaded with big hunks of fish and shellfish. Bring to a simmer, then reduce the heat to low and cook covered, for 8-10 minutes, until the mussels have opened. This French liqueur has notes of lime and black licorice, which plays well with the other aromatics in the stew. Thank you. Welcome! Though the dishoriginated with Italian immigrant fishermen in San Francisco, myfavorite versionis served on the opposite coast at Portofino, a charming bayside restaurant in Longboat Key, FL, where we celebrate my dads December birthday every year. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Heat 1/4 cup olive oil in a large (12-inch) heavy pot or Dutch oven, such as Le Creuset, over medium heat. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Melt butter in a large braising pan over medium heat. Season all of the seafood with salt and pepper. Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the shell, and place them in a bowl of water (you can add salt if you like, or not) for 20 minutes. After blanching peas, snap peas, and fingerling potatoes, chef Andrew Carmellini adds them to a homemade mussel broth along with sea bass, clams, an herb pesto, and little . Its delicious with toasted crostini on the side, with this tangy Shaved Fennel Salad, or served over freshly cooked pasta. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Let sit for 30 minutes stirring once in a while to distribute the polenta over the shellfish. Delicious, full of flavor and relatively easy to make, it is great for entertaining because you can prep it all beforehand. Hi Chris, I would cook them with the fish in the oven; the cook time should be about the same. Is this spicy? Add the chopped thyme, then taste the stew and adjust seasoning, if necessary. Switch up the beans and cheese for different flavour variations, like pinto and Cheddar or white bean and Havarti. Add the garlic and harissa spices and cook for a further minute. Directions. ). Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Please let me know by leaving a review below. 2-3 jalapenos, plus Tabasco Original Pepper Sauce spice up these beans. Add the fennel and onion and saut for 10 minutes, until tender. This dish can be Puglia has a wonderful coastline, and Sophie's local fishmonger has an impressive display. It consists of salted cod that is primarily boiled in a mixture of water and milk. Molly Yeh celebrates eight happy years of Midwestern farm life with all her cosy food favourites. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Thanks Jen . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano, This site is protected by reCAPTCHA and the Google. 3/4 teaspoon dried crushed red pepper flakes, plus more to taste, 1 pound uncooked large shrimp, peeled and deveined, 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks, Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack about 5 inches from the broiling element, and preheat the broiler.Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. Meanwhile, while the stew is simmering, toss the fish with the remaining 2 tablespoons oil and remaining teaspoon salt. 1/4 cup chopped Italian parsley to garnish. Garnish with parsley, if using, and serve with garlic bread, focaccia, or a baguette for sopping up the broth. A bright and flavorful weeknight meal or impressive option at dinner parties, my Cioppino (Italian Seafood Stew) recipe is surprisingly easy to make and can be loaded with any seafood you love. (Discard any mussels that do not open.). Next, youll stir in the tomatoes, seafood stock, wine, salt, and pepper. While the pan is hea, Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking.
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