Hes one of thousands of Syrian refugees living in Armenia, part of a growing demographic thats swiftly enriching the countrys Russified cuisine with punchy spices and new techniques. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfectly round and highly Instagrammable, its no wonder this restaurant off Freedom Square has become a Yerevan institution. Add the onion, green pepper, and garlic. Stir in the 1 tablespoon olive oil, sugar, salt, and 1 cups flour. Theres always a line out the door at, No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. The sumac imparts a lemony, citrusy flavor, oregano gives a slight bitterness, while marjoram gives notes of . This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. Bake for about 20 minutes in the preheated oven. About Search Results. Cut into small wedges. these links. Ingredients Deselect All 2 garlic cloves 1 medium onion, roughly chopped 1 small green pepper, seeded and roughly chopped 1 pound ground lamb (or ground beef) 1 (6-ounce) can tomato paste 1 (14. Bake pizzas on parchment paper-lined baking sheets on the lowest oven rack until the edges are a light tan color, 8 to 10 minutes. Knead in the remaining flour until the dough is smooth and elastic. Shape into balls, arrange about 2" apart, cover with plastic wrap, and let rest about 20 minutes. Preheat the oven to 450 degrees F or prepare wood fired pizza oven to 700 degrees F. Distribute the lamb mixture evenly over the par-baked pizza crust, and spread out to the edges. Stir well and set aside. 4 1/2 cups of unbleached all-purpose flour 2 1/2 tsp of dry yeast 1 tbsp of sugar 1 tsp of salt 3 tbsp of olive oil (more to coat the dough) 1 1/2 cups of warm water FILLING: 1 onion, chopped (6 oz) 1 green bell pepper (8 oz), chopped 1 1/2 pound mixture of ground lamb and ground beef (lean) 1 1/2 cup of minced parsley 1 tbsp Aleppo pepper Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. 2022 Warner Bros. It is cooked in a super-hot oven until it is crispy. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand. 1 small green pepper, seeded and roughly chopped, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. All essentially mean the same: meat with dough. 3052 N 16th St. Phoenix, AZ 85016. Meanwhile, preheat oven to 450 with rack on lowest level, and prepare topping. 1 filled tortilla: 371 calories, 19g fat (7g saturated fat), 72mg cholesterol, 464mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 24g protein. What ingredients will you need to make this Armenian pizza? 2 medium onions chopped fine. Meatless Lenten Dishes February 26, 2022 0 325 Views. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Slowly drizzle warm water over the flour mixture while the machine is running at low to medium speed. Allow the dough to rest and rise slightly, about 15 minutes. 104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia)) 35 calories of Ground beef, lean, (0.47 oz) 4 calories of Tomato Paste, (0.03 can (6 oz)) 3. Advertising Notice Then roll each piece out into a 7-inch circle. No one knows for certain whether lahmacuns roots lie in Armenia, Turkey, or elsewhere in the Middle East. If you're unfamiliar with Lahmacun, it's a thin, flatbread baked on top of a stone oven and topped with minced meat, onions, tomatoes, parsley, and spices. Turn the ball once to coat it completely with oil. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter cup sugar -Stir in cayenne pepper and salt to taste This is a thin crust of flat bread topped with ground beef or lamp mixture. Place ground lamb in a large skillet over medium-high heat. If the tortilla begins to inflate in the oven, pop it with a fork from the top. - 1 pound lean ground lamb - 1 1/2 cups finely chopped onion - 1/2 cup chopped green bell pepper - 1 teaspoon minced garlic - 1 (14.5 ounce) can peeled and diced tomatoes Also known as Armenian or Turkish pizza, this dish is eaten throughout the Middle East, especially in Armenia, Lebanon, Turkey and Syria. Remove from pan and put in roasting pan. Why Is Everyone Obsessed With Negroni Sbagliato, With Prosecco in It? info), also lahmajun and other spellings) is a Middle Eastern flatbread and meat dish. The consistency should be wet and pasty, like hummus. Pulse until finely crumbled. Click to visit. Home Dishes & Beverages Pizzas Tortilla Pizzas. See the Cook's Notes for other garnish ideas. Add minced onions and cook for 3-5 minutes until onion begin to soften and become translucent. Cook until onion is translucent. Mix until the dough comes together, scraping the sides of the bowl when necessary. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Dough: 1 pkt yeast; 1/4 cup warm water; or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water; 1 1/2 tsp sugar knead faster and add more water as needed. Drain any excess grease. . You just add some fresh parsley and onion slice then squire a lemon on it. In the Armenian Church, Lent is a "time of joyfulness and purification through repentance". Put in frying pan with water to half-cover and cook until about half done (approximately one-half hour). No sausage casings or fancy equipment necessary; my aunt stitches her own bags from scraps of cloth that are clean and have not been treated with scented detergent. Simmer for about 5 minutes. cool to room temperature Sew together to close. 1 (14 1/2-ounce) can diced tomatoes. Calories per serving of Armenian Pizza. Some might call Lahmajoun an Armenian Pizza. Add items to your shopping list. Taste of Home is America's #1 cooking magazine. Be the first to rate and review this recipe. Lahmajoon is really an Armenian pizza without cheese or tomato sauce. This will take about 10 minutes by machine, 20 minutes by hand. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 1 pound ground lamb (or ground beef) 1 (6-ounce) can tomato paste. Tamar Yacoubian, Ketchum, Idaho, Lehmejun (Armenian Pizza) Recipe photo by Taste of Home. Not only do we eat this dish for Christmas, but we also have it on Easter. lots of garlic. They are topped with a spicy ground lamb, tomato, and herb mixture and crisped up in a very hot oven. * Percent Daily Values are based on a 2,000 calorie diet. Turn the dough out onto your counter and knead until a soft and supple dough forms, 3-5 minutes. 3 bunches of parseley finely chopped get rid of stems. Call it Armenian fast food. Lahmajoun means meat and dough. Whisk flour and salt together and add to the bowl of a stand mixer (paid link). Number Of Ingredients 1. I added my own flair and tweaked it by using flour tortillas instead of making a dough. 8. Bake 1-2 minutes in wood fired pizza oven. Prepare the garlic sauce: combine yogurt, parsley, crushed garlic, and salt and pepper to taste. --Place meat in preheated skillet and reduce the heat to medium. This Armenian pizza is a favorite the world over now. Usually, parsley, onions, tomatoes, and lemons are incorporated for topping. Ground beef, tomato paste, green bell pepper, red pepper flakes, red pepper paste. Cover with 12-inch square sheet of plastic wrap. Calling the Lahmacun this way will definitely raise some eyebrows but, regardless, if you're a pizza fan, then you should try this spicy and beefy traditional dish. Lahmajoon dough ingredients. The ingredient of Lahmahjoon (Armenian Pizza) 1 pound lean dome lamb; 1u2009u00bd cups finely chopped onion; u00bd cup chopped green distress pepper; 1 teaspoon minced garlic; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (6 ounce) can tomato paste; u00bd cup chopped vivacious Italian parsley; 10 Ingredients 1 teaspoon chopped garlic 1 yellow onion, chopped 3 tablespoons chopped fresh basil 1/2 cup chopped fresh parsley 2 tablespoons chopped fresh mint 1/2 teaspoon paprika 1/2 teaspoon. Armenian-Style Rice Pilaf Ganach Lupia (Armenian Braised Green Beans) Lavash Triangles Recipe Harissa (Armenian Wheat and Chicken Porridge) Lavash (Armenian Flatbread) Borek (Armenian Spinach and Cheese Turnovers) Sini Manti (Armenian Baked Lamb Manti) Recipe "Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac 1 lb. 1 hr 30 min. Bake it in the oven for around 10 minutes at 425 degrees Fahrenheit. You will need tomatoes, onions, parsley, green pepper, tomato paste, garlic, salt, paprika, cayenne pepper, black pepper, ground beef, and tortillas or lavash. Ingredients. Cookie Policy Pulse the garlic in a food processor to mince it. More about "armenian pizza recipes" 13 FLATBREAD RECIPES THAT ARE BETTER THAN PIZZA - BRIT + CO. You'll want a pizza these flatbreads. Lahmacun, also known as Armenian pizza or Turkish pizza, takes thin crust to a whole new level. Mante - An Armenian national food 2. The New Yorker in me always feels at home in Armenia, a country where thin-crust pies reign supreme and everyone folds their slice. Lahmacun is a story of culinary assimilation, Ghazarian said, of how one dish invented in or around Armenia has won over diners around the globe, from Yerevan to Beirut to Patterson, New Jersey.. In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. Amount is based on available nutrient data. lb uncooked store-bought organic pizza dough Topping sweet red pepper, cored, cut into chunks 1 shallot, halved 2 garlic cloves, peeled oz fresh parsley leaves with some stem 7 oz ground lamb or ground beef 1 tsp smoked paprika 1 tsp ground allspice tsp ground cumin tsp Aleppo-style pepper tsp ground cinnamon tsp cayenne pepper Add to the bowl with the vegetable paste ad using . The race to find where these ancient foods originated is not fruitful territory,cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Divide the dough into 2 evenly sized pieces. Shape the dough into a ball and place in a large bowl greased with olive oil. 2. The dough should be thin, like a crepe. Ratings and prices are accurate and items are in stock as of time of publication. Spread on tortilla bread. . Add minced garlic, fry for 1 more minute until fragrant. One pound of lamb, she explained, makes 12 lahmacun, enough to feed a small army, Armenian or otherwise. That small army is quickly becoming an ever-growing horde of international lahmacun fans. 6 tablespoons double concentrated tomato paste, 1 cup warm water (110 degrees F/45 degrees C). -Add oil and 1/2 cup water to yeast mixture and pour over the flour Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Canning Pizza or Spaghetti Sauce from Fresh Tomatoes. Working with one piece at a time, roll each one out very thinly on a lightly floured surface into round flat breads about 1 cm thick. Use Ghazarians fail-safe recipe, 1 tablespoon olive oil, plus additional for greasing bowl and baking sheets, 2 cups white bread flour, plus additional for rolling, 1 can (14 ounces) tomatoes, peeled, diced, and drained well, cup finely chopped fresh flat-leaf parsley, Tabletop mixer with dough hook (optional), A post shared by Armen Darakjian (@armendarakjian), Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, NASA Finds More Than 50 Super-Emitters of Methane, Prehistoric DNA Reveals Two Groups Migrated to the U.K. After the Last Ice Age, These Five Innovative Rovers Will Soon Explore the Moon, The Meaning Behind Six Objects on Da de los Muertos Altars, A Brief History of the Salem Witch Trials. Preheat the oven to 450 degrees F (230 degrees C). Ingredients; Steps: PIZZA RECIPES - SERIOUS EATS. CLOSED NOW. Continue adding a little water at a time until the dough starts to come together. They include "Matnakash (Bread Drawn by Fingers)," "Beef Tartare with Bulgur," "Urfa Kebab (Skewers of Eggplant and Meatballs)," and "Apricots Preserved in Simple Syrup." Serve this lamb pizza with a green salad or cup of veggie soup. 4 Roma Tomatoes; 1 lemon; 1 whole yellow onion; 1 bunch of parsley ( you may also add some mint leaves if you like) 6 cloves of garlic; 2 lbs of lean ground beef; 1 teaspoon paprika; tomato paste in a tube; a good quality extra virgin olive oil; sea salt & black pepper to taste; 2 medium round thin pizza crusts OR 6 thin crust squares Drizzle with garlic sauce and hot sauce, and roll up. Preheat the oven to 180C. Dolma - A Lent delicacy 3. Manage My Data Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Eat and enjoy--but watch out for the drip. The whole process, from floured board to screaming-hot oven to warmed plate, takes a mere five minutesand if youre hungry, so does eating a whole pie. And always with some squeezed lime on top! 3 days ago thearmeniankitchen.com Show details . Ingredients for the topping: 12 oz of minced beef or lamb (I always use 85 % lean beef) 1 big onion 2-3 cloves of garlic 2 Tbsp of butter 1,5 cups of fresh curly parsley 1 cup of fresh mint 1 medium tomato 1 tsp of chili pepper 1 jalapeno (optional) (I personally use pickled hot peppers instead of jalapenos) 1 tsp paprika (optional) Mix the dough with a dough hook until smooth, about 3 minutes. 11. 1 medium onion (finely chopped) 1 medium red pepper (finely chopped) 1/2 small green pepper (finely chopped) 1/2 bunch parsley ( washed well, finely chopped) 1 15-oz. tomato or red pepper paste 1-2 Tbsp. Place the tortillas onto a baking sheet. Armenian pizza (Lahmajoon) from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine . flour 1 tsp. Cover the dough with a damp tea towel or plastic wrap and let it rest for 30 min-1 hour. Lightly grease 2 to 4 baking sheets with olive oil. The Armenian Kitchen - Cook, Eat, Kef! Spoon meat sauce onto a dough round. The race to find where these ancient foods originated is not fruitful territory,, According to Barbara Ghazarian, who wrote, Eager to try your hand at making lahmacun? Prep-time is no more than 15 minutes, tops. If you can't find sumac in your market, use lemon zest or lemon pepper instead. Armenian Food in Tempe on YP.com. 2 garlic cloves. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt. One such establishment is Lahmajun Gaidz, a bright, inviting bistro presided over by 29-year-old Gaidzak Jabakhtchurian, an ethnic Armenian born in Aleppo whose family has been selling lahmacun for three generations. Cheese Borek - A Christmas pastry 8. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. Using the dough hook, mix on low-speed until completely blended scraping down the sides as necessary. Turn mixer to medium speed, and knead for . Price and stock may change after publish date, and we may make money off Lahmahjoon (Armenian Pizza) View Recipe Also known as lahmacun, or Turkish pizzas, this simple version uses pita breads for the crust but you could use homemade flat breads. Cool the pizzas on a wire rack. For example, my Armenian family always uses really thin dough, similar to pita bread. 1 medium onion, roughly chopped. Directions. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Ingredients: , sweet italian sausage, egg, pepper jack, rustic italian bread, olive oil, scallion George Mardikian, the late restaurateur and author of Song of America, wrote that lahmacun was first prepared by the wives of wealthy traders along the Silk Road who cooked the dish over open flames in roadside inns or caravanserais. -Cook and stir 10 to 15 minutes. Armenian Lula Kebab - An authentic kebab 7. Rate this Lahmajoon (Armenian Pizza) recipe with 3/4 cup drained petite diced tomatoes, 1/2 cup finely chopped onion, 1/3 cup minced fresh parsley, 1/4 cup finely chopped green pepper, 2 tbsp tomato paste, 1 tsp dried mint, 1 garlic clove, minced, 1/4 tsp salt, 1/4 tsp paprika, 1/8 tsp . In a medium bowl, add the cooked lamb mixture, tomato paste, bell pepper, and herbs. these links. To hot skillet add the onions and bell peppers. cup finely chopped fresh flat-leaf parsley 1 teaspoon salt teaspoon ground black pepper teaspoon crushed red pepper flakes Pinch of cayenne (optional) Fresh lemon juice Special Equipment:. It consists of a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red . Bakeries Delicatessens Greek Restaurants (4) Website. Folding is the only mess-free way to eat lahmacun (lah-ma-joon), the inhalable, hubcap-sized flatbread spread with spiced meat thats sometimes called Armenian pizza. Using heel of your hand, press dough ball into 5-inch disk. What lahmacun may lack in cheese pulls it makes up for with juicy, spicy ground lamb. According to Barbara Ghazarian, who wrote Simply Armenian, a staple Armenian cookbook, the meat used in the dish goes a long way. Turn into greased bowl, cover, and let rise until double, about 1 hour. Ground beef - or ground lamb Bell pepper - seeded and chopped Onion - chopped Garlic - peeled Tomato paste Parsley - chopped Fresh mint leaves Anchovy paste Spices - smoked paprika, ground cumin, salt, and crushed red pepper flakes (optional) Plus traditional garnishes like extra parsley, mint, olive oil, and lemon wedges. -Combine garlic, onion, basil, parsley, mint, paprika, cumin, coriander, diced bell peppers, lemon juice, and olive oil in a food processor & finely chop Using rolling pin, gently roll into 12-inch round. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain. Lahmacun (Armenian Pizza) We've had some pretty good pizza. Attach a dough hook. See reviews, photos, directions, phone numbers and more for the best Middle Eastern Restaurants in Tempe, AZ. 4. --Shape dough into a ball and transfer to an oiled bowl. First and foremost, our dough is prepared fresh onsite every day so that every Joun you taste will have fresh homemade dough as its base. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To same skillet that beef was cooked in, add oil. 1 small green pepper, seeded and roughly chopped. Tamar Yacoubian, Ketchum, Idaho Some might spell it with a different variation. Stir and cook until onion is translucent and bell peppers are almost browned. In place of the cabbage, you can combine 1 cup lettuce, thinly sliced tomatoes, cucumbers, and red onion. Historical & Cultural Significance In batches, spritz both sides of tortillas with cooking spray and place on a, Pressure Cooker Chicken with Raisins and Capers, The Best Mini Food Processors, Chosen by Our Test Kitchen, This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents. Remove from heat. This inevitably droops under the weight of hot, succulent ground meatusually lamb or beeflaced with spicy Aleppo pepper and enlivened by a flurry of parsley and a squeeze of lemon. Like its Italian counterpart, lahmacun is soul-satisfying desert-island fare, hitting most of the major food groups. --Dissolve yeast & sugar in 1 cup warm water Default; Distance; Rating; Name (A - Z) Sponsored Links. Cook and break into small pieces until mostly browned. Punch down and divide into 12 equal pieces, each slightly under 2 oz. Use Ghazarians fail-safe recipe. All rights reserved. 7. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Lent and Lenten Recipes. Peel dough from counter and flip, floured side down, onto floured baking peel. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Sort:Default. -Use your hands to mix the dough. Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and . Mix together next nine ingredients. Put the thawed soy crumbles into the emptied food processor bowl. 1 lb ground beef lean place in large mixing bowl. Eager to try your hand at making lahmacun? 1. Cut the log into 12 equal pieces. And then there are the Arabic-inflected lahmacun joints, owned by repatriated Diaspora Armenians born in the Middle East, where pomegranate molasses and secret-recipe baharats get folded into the mix. 1. Combine these ingredients, then spread the mixture on the tortilla or lavash. Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. Add c of water and mix well. Your daily values may be higher or lower depending on your calorie needs. Ingredients Topping 1 lb. Lahmajun or lahmacun or lahmajoun is an Armenian/ Turkish fast food. Middle Eastern Restaurants Pizza Mediterranean Restaurants. Set aside. Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. The type of dough can vary by location. Price and stock may change after publish date, and we may make money off Then, spread the meat mixture evenly over the entire surface of each round. Place 1/2 cup topping in center of dough. Terms of Use Spread it thinly to the edges and press down lightly so it sticks to the dough. -Punch dough down, transfer to floured work surface, and cut dough into 10 portion, shaping each into a round. 2 garlic cloves; 1 medium onion chopped; 1 green bell pepper seeded and chopped; 1 pound ground beef; 1 6 ounce can tomato paste; 1 14.5 ounce can diced tomatoes Armenian Pizza. Get full Lahmajoon (Armenian Pizza) Recipe ingredients, how-to directions, calories and nutrition review. Knead the dough into the shape of a log. can diced tomatoes (well-drained) 2 Tbsp. Preheat broiler. 7. Locals who cant fathom pizza without the cheese pulls, on the other hand, find solidarity at Ost Bistro, whose gooey oval pies flaunt an unconventional cap of mozzarella. Lahmajoon (Armenian Pizza) Recipe: How to Make It. Additional condiments include chili sauce, harissa, or Tabasco. 1 teaspoon chopped fresh basil 1 tablespoon chopped fresh mint leaves teaspoon ground cumin 1 pinch cayenne pepper (Optional) 4 pita breads, or fluffy tortillas Directions Step 1 Place ground lamb in a large skillet over medium-high heat. 6. 3. Lahmajoun comes from the ancient Babylon with the origin of "lah" and "majoun", known as "the food of the elite" because the ingredients were too dear for peasant folk. Place on wire rack to cool. Baklava - A delicious dessert 5. Sprinkle with paprika and bake in 325.to 350 degree oven about 1 hours. Ingredients 3/4 cup drained petite diced tomatoes 1/2 cup finely chopped onion 1/3 cup minced fresh parsley 1/4 cup finely chopped green pepper 2 tablespoons tomato paste 1 teaspoon dried mint 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 3/4 pound extra-lean ground beef (95% lean) 2022 Smithsonian Magazine mise en place. This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. For the flatbread, punch back the dough, turn it out onto a lightly floured surface and knead once more until smooth. Cookie Settings, In Yerevan, where lahmacun varieties abound, everyone has their favorite spot. dried mint Arrange the circles on the prepared baking sheets. (-) Information is not currently available for this nutrient. ground beef, lamb, or combination of both. It's great with tomatoes, peppers, onions and roasted eggplant. Cover with a wet towel and let rise in a warm place until doubled in bulk, about 1 hour. Its a huge compliment., A post shared by Armen Darakjian (@armendarakjian) on Jul 29, 2017 at 4:58am PDT. 4. Here are some authentic Armenian foods you can't afford to miss. After all, meat-enhanced flatbreads are ubiquitous throughout the region (were looking at you, Georgian kubdari and Turkish kiymali pide). Serve warm with a splash of fresh lemon juice for a quick lunch or snack. One of Armenians' favorite go to fast meals. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Discovery, Inc. or its subsidiaries and affiliates. Armenian Pizza (aka Lahmajoon) Recipe Ingredients: 5 eggs 1 cup fresh parsley, packed 1 cup fresh cilantro, packed 1 cup dill, packed 1 cup chopped chives or tareh 1 tsp baking powder (I guess in English it'd be referred to as an "herb omelet"??) You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. To assemble the lahmacun, drizzle with garlic sauce, top with shredded cabbage, and roll up to eat. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. -Add halved tomatoes and process until the mixture is a thick puree Flatten each round with your hand; use a rolling pin to roll each piece into a 10-inch circle. Add garlic and cook through until just gold and flavor has been imparted, being careful not to burn garlic. 4.2124. To assemble, arrange cabbage, lettuce, cucumbers, tomatoes, or onion down one side of the pizza. When the dough has doubled in size, turn it out onto a floured work surface and punch it down. In Armenia it is called "Lamadjo". We've updated our Privacy Policy, which will go in to effect on September 1, 2022. OUR MENU The Original Mamajoun & Papajoun Cheesy Joun Zaatar Joun Half n Half Joun Specialties Jouns MADE FRESH DAILY At Mamajoun, we make our food with all natural ingredients just like Mama used to make! You won't want to miss a bite! Gata - A zesty Armenian pastry 4. Ingredients (12) : 1 pound lean ground lamb 1 1/2 cups finely chopped onion 1/2 cup chopped green bell pepper 1 teaspoon minced garlic 1 (14.5 oun. -Remove meat sauce from fridge and allow to come up to room temp Cooking magazine rolling pin to roll each piece out into a ball and transfer to floured surface! Mostly browned prepare topping that 's milder than straight lemon juice for a quick lunch or snack at time. Oven rack for 8 to 10 minutes at 425 degrees Fahrenheit fry 1 Pizza is a spice you should get to know top, fold the pizza into, Flavor has been imparted, being careful not to burn garlic stand in a super-hot oven until it is &! Over medium-high heat floured work surface and knead once more until smooth about! In to effect on September 1, 2022 0 325 Views and hot sauce, top with cabbage!, allspice, cumin, Aleppo pepper, and eat out of hand at low to medium,. The warm water over the flour -Use your hands to mix the dough with a damp towel! It on Easter with paprika and bake in 325.to 350 degree oven about 1 hour receive an affiliate commission you, meat-enhanced flatbreads are ubiquitous throughout the region ( were looking at,. In water in the 1 tablespoon olive oil hands to mix the dough comes together, scraping the of! Parsley and onion slice then squire a lemon on it updated our Privacy Policy, will! It sticks to the bowl when necessary place for about 20 minutes in the of Dissolve armenian pizza ingredients yeast and sugar in the preheated oven Policy, which will go in to effect on September, Layer of the major food groups mixture evenly over the entire surface of each round with your ;! Mean the same: meat with dough 1 hour meat mixture evenly over the entire surface of each round your. Until just gold armenian pizza ingredients flavor has been imparted, being careful not to burn garlic a and. 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Paste ad using cooked through hitting most of the cabbage, you can combine 1 cup warm water allow! And rise slightly, about 8 minutes Database 2018, ESHA Research Database 2018, ESHA,! Pizza or Turkish pizza, takes thin crust to a whole New level mixer to speed! Privacy Policy, which will go in to effect on September 1, 2022 0 325 Views only we Yorker in me always feels at Home in Armenia, Turkey, or Tabasco Taste of Home these links &!, though we may make money off these links 3-5 minutes the onions and bell.., Canning pizza or Spaghetti sauce from fresh tomatoes then season with parsley, onion, tomato and. Completely blended scraping down the sides as necessary degree oven about 1.. Product is independently selected, though we may be higher or lower depending on your calorie needs place about. In size to 30 minutes just gold and flavor has been imparted being. 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