Check out this recipe PIN FOR LATER Individual Raspberry Trifles Janice Pattie A layered dessert with sponge cake, raspberries, custard and cream. baking powder and bicarbonate of soda are two completely different chemicals. Weve taken the much loved spiced loaf and turned it into a showstopper cake. While the sponges are baking, make the ginger snaps. 1 cups sweetened flaked coconut, toasted. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Check the cake 10 minutes early to prevent an overbaked, dry loaf. Remove from heat, leave to cool slightly before mixing in milk and eggs. Cant find any in shops, prob all sold out! There's a hint of ginger there as well to offset the sweetness. I then layer on half of the custard, and half of the cream, and half of the caramel. ginger cake, jamaican cake, jamaican ginger cake. Stir the mixture constantly until the sugar has dissolved and the butter is melted, taking care not to let it boil. For the full nutrition facts, scroll to the bottom of the recipe card. of. cup chopped macadamia nuts, toasted. Line a rectangular tin (mine was 23x29cm) with baking paper letting the edges hang over the sides. Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. Cover with the well drained pears. Sprinkle the cake with the Pear Brandy, or pear juice if using. 5 from 4 votes Learn how your comment data is processed. Set on low heat and gently stir until the butter has melted fully, then remove from heat. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Put blueberries centre-stage in a trifle for a change. Check out more of our best trifle recipes, Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post. Grater Cake. Carbohydrate 88.2g So while the Jamaican Ginger Cake is not traditionally Jamaican, it is inspired by flavours that are loved by Jamaicans. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Hugs across the miles! In a 2-qt. Set aside. Pier One or Houseboat Grill? including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Share this awesome content with your friends now. please click this link to activate your account. Swap the ginger wine for freshly squeezed orange juice (no need to heat). I realise that I do say that about every recipe, but Im not going to post a recipe of something that I dont think is delicious, as there really would be no point! Grease 2 x 20.5cm round, deep cake tins and line with baking parchment. Its all here in this delicious book! Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Pinterest Beat in icing sugar, at a time, mixing well after each addition. When your ginger bread is to your liking, slice and serve with a cup of hot black tea. Slice cooled cakes in half horizontally. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. It works slightly differently (thickening once a mixture is boiled, a little like cornflour) and sets slightly firmer than traditional jellies but we think thats a good thing when it comes to trifle. So besides the ginger, Jamaica also exported its spices and dark brown sugar. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (Since our recipes on Savor the Flavour are primarily read by Americans, please realize that we used the American names in the recipe card.). Alternatively, you can freeze the loaf and thaw it in the microwave. Return toJamaican Food RecipesfromJamaican Ginger CakeReturn toMy Island Jamaica HomepagefromJamaican Ginger Cake. 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced. Preheat the oven to 325F. Arrange the grilled pineapple on top, then put the glasses in the fridge. Remember that some trifle bowls/dessert bowls can vary greatly in size so! For the buttercream, in a large bowl using a handheld electric whisk, beat butter until pale and fluffy. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. 3. Your comments will also not be posted if they are nasty either to myself or to other readers. (13 ratings) Chocolate orange tiramisu trifle We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Let the cake sit for an hour before removing it from the tin. Comment * document.getElementById("comment").setAttribute( "id", "a35fedc855cc90163a2d90ab0c9a3f61" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). Set aside. Theres vegan and gluten free options for this recipe, too! Method Step 1 Soak the dried fruit in the alcohol for 6 hours or overnight. Hi, do you have any suggestions for how I can make this cream free please? Strain, reserving both the fruit and alcohol. To find out more just click on the photo of the book above! Are you craving a slice of McVities ginger cake, but can't buy it in the States? Grease a 2lb loaf tin with melted butter or hard margarine. I'll answer that now and share some. Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. The rest is easy.. pre-made caramel, and some sprinkles! Sift flour, bicarbonate of soda, 1 tbsp ground ginger, cloves and allspice into a bowl. Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Gather the ingredients for the ginger cake. Test with a toothpick for readiness. Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. You see back in the days, Jamaica was one of the first countries to start producing ginger for the British. Strain through a fine sieve into a jug, then set aside while you wait for the jelly to set. Spoon into a greased small loaf tin and bake for about 5060 minutes until a skewer inserted into the middle comes out clean. efforts have earned this site featured positions in local publications, This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. Cream together the butter and sugar with a pinch of salt. So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? Your oven works hard at Christmas. Pour the syrup mixture into the flour and mix until combined. 4. You could add in some sea-salt if you prefer to make it slightly elevated, but thats up to you! For the gingerbread men, I used my favourite mini ones as per usual. No self-raising flour? Enter your email address to subscribe to this blog and receive notifications of new posts by email. To your already lined baking tin, add the batter. Before you comment please read our community guidelines. Christmas for me is cinnamon and gingerbread and I am salivating! Preheat the grill to high. That way, you'll get an even richer flavor and a lovely, sticky crust. Put the treacle, golden syrup and butter in a large bowl. Fresh Jamaican ginger cake: Aaron Craze 5:16 Baking Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking Sweet Italian zuccotto dessert: Gennaro Contaldo 5:29 Italian Classic trifle recipe: Eat It 2:44 Desserts Christmas donuts: Donal Skehan 1:31 Christmas Fruity bread & butter pudding: Sorted Food 4:33 Save with Jamie Using an electric mixer, beat butter and sugars for 6 minutes or until thick and pale. chopped candied ginger. For the jelly, put all the ingredients in a saucepan and whisk thoroughly until the vege-gel has dissolved. Add the brown sugar and stir through. Here is an easy recipe to make them at your next event. Fresh Jamaican ginger cake: Aaron Craze. It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Spoon or pipe the cream over the top of the trifles and return to the fridge. Want to see our latest recipes? STEP 1 Sprinkle the cake cubes into a trifle bowl and then add the pineapple. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Optional dairy free. Protein 4.1g Would normal custard work or does it need to be vanilla? This is best served on the day or the day after, but make sure your ingredients are fresh. Sift the dry ingredients together into a large bowl. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Chances are someone already asked (and got an answer to) your question. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Sharing Is Caring! To make the drip, heat cream, butter and sugar in a small pan over low heat until butter melts. The main flavours of the Jamaican ginger cake are ginger, molasses, cinnamon, and nutmeg. Hope this helps, Adam! New! Anyone who knows me, knows that I am a nut for anything lemon flavoured. | Privacy Policy, Im a born Jamaican, Im a son of the soil, I love the sea, I love the sun, Lord I love this land -- Born Jamaican by Stanley and the Astronauts, 1.- How can anyone who lives in the USA start the process of buying a house in Jamaica if they're planning to move to that beautiful island? This is definitely the year for gingerbread I am OBSESSED! Bring to the boil over a medium heat, stirring occasionally. This traditional Jamaican dessert is so simple and easy to make. Octagon Solutions Limited: copyright 2021- all rights reserved, The moistest, tastiest banana bread in the world? As an Amazon associate, we may earn a commission from qualifying purchases. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. 2.- What are the recommended banks or financial institution. In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. Rich and temptingly warming gluten free Dark and Sticky Jamaican Ginger Cake. Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. toasted flaked almonds. Jump to:Ingredients Add your milk mixture and beat on a low setting until combined, stop and scrape the sides and base of your bowl down with your spatula to ensure all of your mixture is incorporated. Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? You may be able to find more information about this and similar content on their web site. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. Sandwich the layers back together with generous layers of buttercream. serving bowl, layer half of the cake cubes and pudding. Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. Place the butter, caster sugar and golden syrup in a small pan over a low heat. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. of the reference intake Pour the batter into the prepared loaf pan and bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Facebook This post clearly states that bicarb and baking soda are the same, not baking powder. All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! You're very welcome, Heather! Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. If you liked this recipe and found it helpful, give it some love by sharing! Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Instagram If you use canned pears you can use the pear juice to moisten the ginger cake. Does Jamaican food use nuts, this is an important question to ask when heading on, especially if you have a nut allergy. Give it Don't like Christmas pudding? However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. Ingredients 2 x 245g loaves McVitie's Jamaica ginger cake 2 tins pears in juice, drained and cut into large pieces RUM CARDAMOM CUSTARD 500ml whole milk 4 strips orange peel 30g cornflour seeds removed and ground to make 1 tsp cardamom pods 200g caster sugar 2 tsp vanilla bean paste 2 eggs 4 egg yolks For GF recipes see NOTES below. I knew I would make a gingerbread trifle that I know I adore, and that I know you will all love too! This particular gingerbread trifle? These restaurants are two of the more popular ones in Montego Bay offering different dining experiences. Gingerbread Cake. Recipe So thank you!! Read more about himhere. These are both optional, but I genuinely loved the touch of caramel inside this pudding! Gradually add the egg and milk, stirring to form a wet batter. 5. Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Protein 8.1g By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. Method Preheat the grill to high. Serving sizes and nutritional information are only an estimate and may vary from your results. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. x. Here are the dishes to avoid. Be careful not to overbake the cake, as that will make it dry. Over the years, there have been different names given to the same cake such as Jamaican Sticky Ginger Cake, Dark Jamaican Gingerbread and Jamaican Ginger Loaf. This post may contain affiliate links, which can earn us a commission. Add this to the flour and beat vigourously until smooth. By signing up, you are agreeing to delicious. terms and conditions. Set aside. Easy swaps:If youre not a fan of ginger, you can swap the cake for a golden syrup cake; it has the same dense stickiness. | Link To Us. 5:16 Baking. Heat the oven to gas 3, 170C, fan 150C. I am always on the look out for a good chicken breast recipe. This ginger cake takes mostly traditional US pantry ingredients, but you may not know what the British names are for them! Set aside. We use cookies to track your use of our website and to improve your experience of using this site. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. this. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Set aside to cool. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. I first had it when I was in high school. I made a pear and ginger crumble the other day and it turned out well - I have to make a trifle for my lot - so English - and I've not made one!mary x. Put the pears in a pan with the cider and sugar. Cream the butter and coconut sugar until fluffy on high speed. But have you ever heard of the Jamaican Ginger Cake? Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Welcome to my Kitchen! Craving some McVities ginger cake, but want to bake some yourself? Aperol spritz trifle For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. 2 cups ( 250g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 1 and 1/2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup (180ml) unsulphured molasses (I use Grandma's Molasses brand) 3/4 cup (180ml) hot water (about 100F (38C)) Whip the double cream and caster sugar to soft peaks, then crumble in the meringue nests, folding to combine. All images & content are copyright protected. I have always loved fried cabbage. Your email address will not be published. Bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You have heard of the many Jamaican sweet treats, right? Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. as well as recognition from numerous prestigious international agencies In a large trifle dish, break up gingerbread cookies to make an even layer. Spoon the eton mess cream on top of the panna cotta, then top with zest, burnt orange segments and sprinkles. 500 g Jamaican Ginger Cake (approx) Cut into cubes. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. Tastes good but not sticky like a McV's.. not sticky at all in fact.. despite reducing baking time to 40 mins.. Simple to make and easy to serve in individual dishes. . 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. I do like to try Canadian lover of all things British. Many people in the U.K. like to cut off a slice and eat it plain. cup powdered sugar. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. unsalted butter, chopped, plus extra to grease. Perfect no-bake dessert for the festive season! Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. They would export a significant amount of ginger to both Britain and Europe and over time the ginger got very popular in the countries. Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. Pier One or Houseboat Grill? Sift the flour, ginger, mixed spice, cinnamon, salt, and baking soda into a large bowl. Wrap cooled cakes (still in tins) in clingfilm and store at room temperature. 7. Meanwhile, make the panna cotta. Thanks for stopping by. In a separate bowl, add baking soda and the milk and mix together. world. Add the egg and milk and mix until smooth. Print Pin Rate Category: Dessert Type: Desserts Keyword: Christmas, Gingerbread, Trifle Prep Time: 20 minutes Cook Time: 10 minutes Assembly Time: 30 minutes Total Time: 1 hour Servings: 15 People We treat your data with care. I used McVities Jamaica ginger cake for this for the ginger cake as I just adore it, and it was the cheapest in the shop I was in. Thnx ;-). If you cool the cakes and wrap them in plastic wrap and leave them on the counter overnight, they'll get sticky. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! Crusty and chewy, grater cake is actually more of a candy. Cream together the butter and sugar with a pinch of salt. Set aside. To decorate, I use sprinkles and gingerbread men crumbs! See our privacy policy. Ive bought them in Tesco, Asda, and Sainsburys! Pour in the golden syrup, ginger wine and eggs. Watch! For the ginger cream, I use double cream whisked with a bit of icing sugar and ground ginger. Made for NYE was absolutely stunning thank you x, HiI made this as one of my Christmas day desserts along with your chocolate orange cheesecake. Set aside until needed. Carefully spoon this on top. Set aside to cool. Add eggs; beat well. 1 cup whipping cream. today for just 13.50 that's HALF PRICE! I am a big fan of pears and I don't think this would be safe -- from me! 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. Beat in the egg and then whisk in the milk until you have a smooth batter. Add this to the flour and beat vigourously until smooth. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. To Decorate: (any or all) gold sugar balls. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Top with the passion fruit cream and the remaining pulp and seeds. For this, you can use either I tend to use carnations! Topped with Hotel Chocolat chocolate gingerbread men. Normal custard would absolutely work whatever you prefer! Most British bakers will be weighing their ingredients on a kitchen scale (affiliate) and using measuring spoons for smaller quantities (i.e. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! teaspoon vanilla extract. Beat to form a smooth mixture. Click Here to see how. Jamaican Ginger Cake Recipe | (Photo Credit: Thyme&Envy.com), It tells you each week about the new information that I have added, including new developments and. If you poached your pears, save the poaching liquor and use that on the ginger cake. Garnish with cherry. Follow me for a quick explanation. From the coconut drops, gizzada, blue draws, rum cake, fruit cake, and more. Orange trifle makes a glorious Christmas dessert. Once the jelly has set, put the cake in a bowl and sprinkle over the triple sec, tossing it to ensure an even coating, then arrange the cake on top of the set jelly, squishing the pieces against the glass to create a neat layer. Do not use my images without prior permission. This Jamaican ginger cake recipe will serve around 12 people and will take you about 2 hours from start to finish. This looks delicious. Smoked Salmon Tartar with Horseradish and Dill. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top. I bought my beautiful cute sprinkles from Iced Jems. Preheat the oven to 180C/350F. butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. Pour the syrup mixture into the sifted flour mixture, then stir well with a spoon or. Enjoy! Tip: Cooking for children? Experience The REAL Jamaica!Book Your Private Tour hereand experience Jamaica the way we (locals) do! As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Perfect with a little bit of butter or ice cream. Hello! The ginger creates a beautiful sweet, but not too sweet cream with a wonderful warming hint. Complete recipe to serve. Actually.. technically me. Gradually add dry ingredient to the mixing bowl and beat until well blended. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. 2 ripe pears Peel, core and cut the pears into cubes. Lightly whisk to get an even mix. See method, of the reference intake Add the chocolate, remove from the heat and whisk until the chocolate has melted. In a loaf/rectangular baking tin add some greased parchment paper. Gather the ingredients for the ginger cake. Im Jane, a food writer, photographer and blogger. Butter Roasted Whole Chicken with Lemon and Thyme A Slow Cooker with a wonderful Difference and some Super Jam and some Scrummy Flakey Jam Rolls. Like My Site? 3. Spray a 99-inch baking dish with nonstick cooking spray. chopped candied ginger. At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. You can find me on: In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. The name was derived from, the actual Jamaican ginger! 2. How many calories are in Jamaican ginger cake? They will be deleted immediately. Add the egg and milk and mix until smooth. Mix the bicarbonate of soda with the milk in a separate bowl. Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. This looks so good. Bake for 25-30 minutes, until just firm to the touch. Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. You will need a saucepan, a loaf/rectangular baking tin and a mixing bowl. Please don't attempt to leave spam or comments with links. Enjoy! Which is better? The race is on now for me to develop a tasty trifle recipe for my Christmas lunch this year. 400 ml double (heavy) cream (approx) 8 tbsp Cointreau orange liqueur For a non-alcoholic trifle use pear or apple juice 500 g fresh custard cold 6 to 8 crushed ginger biscuits crunchy (for GF recipe see NOTES) edible glitter to decorate optional Instructions. Put the cream, vanilla (pod and seeds or paste) and vege-gel in a saucepan, whisk thoroughly, then bring to the boil.
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