Submit your question or recipe review here. Line a cupcake pan with 12 paper liners; set aside. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. There are better chocolate chip muffin recipes out there. Step 2 In another large bowl, using a . Glad your family likes these! "They came out very dense and fluffy! Dont make. "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. I dont think theyre going to last very long Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. I love how there is a bit more structure to them but incredibly moist. I usually bake with unsalted butter but did not have any so I used salted. I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. I made 6 but they really didnt rise. Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. This recipe is terrible should have listen to reviews. Divide batter between each muffin cup, filling all the way to the top. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. I'm so happy to hear you both enjoyed them :). Set aside. All Rights Reserved. I recommend getting a kitchen scale for all your baking. These were a big hit! For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Like the crunchy top. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Thanks Jen. Stir this until it is very well combined, then add the buttermilk and stir well. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! No flavor more like floury flavor once baked not good muffins. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Hope that helps! Another thing I might try is baking them at 350 to so the edges dont get brown. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Price and stock may change after publish date, and we may make money off Hi Jenn! Reserved. These have been my go to recipe for over a year. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. This is about the best I have ever made. So I googled & landed here. Preheat the oven to 400 degrees F (200 degrees C). Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Use a whisk to rid any large lumps of flour, if needed. This is the BEST easy muffin recipe to enjoy for breakfast! Whisk together the flour, baking powder, and salt. Remove the muffins from the pan and let them cool before enjoying. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. Notify me of followup comments via e-mail. The batter will be thick. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Let us know if you give it a try! Stir in the chocolate chips. 425 degrees Fahrenheit is a great temperature to start your muffins in. I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Also one can broil the muffins for a minute to give a brownish top. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Gently fold the wet ingredients into the dry with a rubber spatula. I added a small amount of milk. Stir in the yogurt, vanilla and milk. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. At the top is says, youll never turn to another muffin recipe again. And that is so true! Learn how your comment data is processed. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. These were delicious. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). They are light, fluffy and moist and simply perfect! They arent overly sweet but still very tasty. Kids' muffin recipes | BBC Good Food . Hi Erin, the baking time likely wont change. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Could that possibly be it? Hope you enjoy the muffins! Note: 1 1/2 cups of flour was plenty. Thank you for this recipe. Lightly grease a 12 cup muffin pan or line with muffins papers. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). They baked up well. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Thanks. Love the nutmeg addition too. Hope that helps! I have made this recipe several times and I absolutely love it. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Its likely your oven runs a little cooler than mine. Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Im sorry they didnt turn out. Set aside. I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! They were perfect in size and so moist. Thanks, This website is written and produced for informational purposes only. Add the beaten eggs, yogurt and butter, and stir to combine. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. Sally is awesome about putting down exact weights on most of her posts! Nutritional information is based on third-party calculations and should be considered an estimate only. Absolutely! Your email address will not be published. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Almonds, walnuts, or pecans will all work great in this recipe. Ive made them with regular all purpose flour and with gf cup for cup. Hi Robin! Mix the wet ingredients in one bowl and the dry ingredients in another.2. I love your recipes! Yes, I would use 2 eggs and 2 egg whites. Delish editors handpick every product we feature. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Set aside. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. The only downside is that I cant keep my kids away from them! I skipped the sugar topping part, that would be good too. Chocolate muffins. Maybe some important things to note is oven rack position? Or maybe Im just too quick to take them out for fear of a dry muffin? Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Fantastic and a great texture; everyone who has eaten one loves them. Jan. Hi Jan, you can just cut the recipe in half. 2023 Marsha's Baking Addiction. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. There are two great ways to keep your muffins from getting soggy. Theyre deliciously soft and moist with a crackly muffin top. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. The only thing I think that could have happened here was potentially over-mixing with the double ingredients. If anything, maybe another minute. A total waste of ingredients. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. ", Editorial contributions by Corey Williams. Thank you so much for sharing this recipe! As an Amazon Associate I earn from qualifying purchases. Serve warm or cool completely. ** Nutrient information is not available for all ingredients. these links. Whisk in the eggs, followed by the sour cream. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook There are muffins that have a better crumb. They also freeze well for up to 2 months. Set aside. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Heat the oil in a flameproof casserole. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). My son asked if we had muffin mix on the pantry & we did not. You dont need a muffin tin. Remember, dont overmix! Pause when the ingredients are about halfway mixed and add in the chocolate chips. Add the dry ingredients in thirds and fold in until just combined - do not overmix. They were moist and just the perfect texture and taste. Add egg, egg white, and vanilla extract. I only wanted to introduce one variable at a time. Soft and fluffy just like at a bakery! Thank you Sally! Line a 12-hole muffin pan with muffin cases, then set aside. Chocolate chips: Of course, you'll need chocolate chips! If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Whisk in the eggs, then add the sour cream. Sift the flour and cocoa into a large mixing bowl. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. A trick is not to pack flour but loose flour in the cup, Hi Whitney! Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Required fields are marked *. Sprinkle with coarse sugar (for added crunch, recommended!). Hi Sara! Share on Linkedin Yes! Thank you so much! Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely.