We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All you have to do is put them on a roasting tray, slather them in olive oil, and let them hang out in the oven for about half an hour. Although Brussels sprouts (Brassica oleracea var. Test Kitchen tip: Its important to not use any oil when first adding the shredded sprouts. Trim off the ends of the sprouts, slice them lengthways, and place them into a mixing bowl. Sign-up to our newsletter and become a member of our happy community! Preheat oven to 425 degrees F. Cut the brussels sprouts into halves or quarters depending on their size. Seal tightly, and shake to coat. Cover a baking sheet with parchment, making sure you can spread out the brussels sprouts so they're not on top of each other. Prepare and trim your Brussels sprouts. Directions Preheat oven to 425F. Looks excellent but why cut off the top of the sprout? Stir in salt and pepper. Cut an X in the core of each Brussels sprout. In the past few years, fried brussels sprouts became all the rage, taking over Instagram and making frequent appearances on different trendy restaurant menus. Even if you think you dont like Brussel sprouts or have never had them, roasting them will make you a big fan. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender. Test Kitchen tip: Grilled Brussels sprouts need to be parcooked first . Learn tips for creating your most beautiful home and garden ever. Instructions. Place a sheet of parchment paper on baking pan. Try finishing them off by melting butter in a frying pan, then as they start to blacken add real maple syrup and fry on medium heat for about 5 minutes. You want to spread them out so that they can crisp up and get a bit charred on the outside. Roasting is the best way to bring out the tasty, slightly nutty flavors in Brussels sprouts. pepper and toss with your hands. Transfer to serving plate and add some freshly grated Parmesan cheese and toasted pine nuts (totally optional.). Instructions. Trim off the stem. Curry powder is a popular spice blend that originated in India. Adequate air circulation around the plants can help to prevent fungal issues. Lay your Brussels sprouts on a baking sheet and sprinkle on cooked, chopped bacon if using. If you do, they wont brown as well, so youd miss out on a lot of flavor. The cruciferous vegetables are made of sulfur-containing phytochemicals known as glucosinolate. Cover tightly with plastic wrap, and microwave on HIGH until just tender, 6 to 8 minutes. Directions Preheat oven to 425F. Or in areas with mild winters, you'll typically plant in the mid to late summer for a mid to late winter harvest. I had the most enormous sprouts ever so I sliced them into flat slices which worked perfectly for more surface caramelization. The cool thing about Brussels sprouts is that they can be prepared in so many different ways. I cook mine flat-side down for a good 5 minutes, and once they char and crisp up nicely on the one side, I turn them over. The water should remain below the bottom of the steamer basket. Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons. Brussel Sprouts, How to Roast Brussel Sprouts. Keywords: Fried Brussels Sprouts, Pan Fried Brussels Sprouts Recipe, Brussel Sprouts, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Pour the vinegar in, and then cover the seeds with the film. When harvesting Brussels sprouts, work from the bottom of the plant up. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. Drizzle over the vegetables. Once the grill is hot, oil the grill grates, then place the sprouts, cut side down on the hot grill for 6 minutes. I used the slivered almonds in lieu of pine nuts as the crunch factor. Add a sprinkle of Pecorino Romano cheese after removing from the oven. The mixture usually includes turmeric, ground coriander, chili powder, ground cumin, pepper, and ground ginger. Yummy dinner! Place the Brussels Sprouts on baking pan with the cut side facing up. In a cast iron skillet or pan, heat a tablespoon of olive oil over medium. Learn how your comment data is processed. Expect germination within about three weeks. Roast for 25 minutes***, until they're tender and have browned and caramelized on the bottom and edges. Toss the cut halves with the olive oil, salt and pepper. Grill the brussels sprouts. First, over medium heat, saute a good amount of red onions (about 1 cup chopped onions) in some quality extra virgin olive oil until tender and nicely caramelized. I'm Suzy; born and bred right on the shores of the Mediterranean. Brussels sprouts aren't overly complicated to grow, as long as you can meet their environmental needsnamely enough sunlight and even moisture. Brussels sprouts grow tall first and don't start producing sprouts until they reach almost full height. Growing Brussels sprouts in your garden is both rewarding and delicious. Each plant yields approximately a quart of sprouts. Easy Oven Roasted Brussel Sprouts are the perfect side dish to prepare. If you dont like them one way, dont give up! Use your hands to toss and roll the Brussels sprouts in the olive oil and salt mixture. Turn over on the other side and cook another 5 to 6 minutes until crisp. Never let your Brussels sprout bed become too dry as this will stress the plants and result in a poor harvest. Wash the Brussels sprouts. Sprinkle with the chopped parsley and additional salt for taste. Bake 20-25 minutes until fork tender. Box 638 Bantam, CT 06750 customerservice@kitchengardenseeds.com Advanced Search Smart Order Form eNewsletter Sign Up Fruits & Vegetables Fruits & Vegetables 65 Items Artichoke Arugula Asian Specialties Asparagus Beans Beets Belgian Endive Broccoli 1-860-567-6086 Request a Catalog Fundraisers Gardening Resources Contact Us 23 Tulip Drive P.O. Wash the Brussels sprouts and pat dry with a paper towel. My fianc wants nuts over them! Water thoroughly after planting, then . Thanks for a great recipe! She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Line a large baking sheet with parchment paper. One plant can yield a whopping 3 pounds of sprouts. Bake for 30 minutes, stirring Brussels sprouts half way. Sprinkle garlic powder liberally over the sprouts and continue tossing them to get garlic on all the sprouts. A Brussels sprouts hybrid that instead of the usual green color, comes in purple hues. Cook in the air fryer and then toss in a mixture of lemon juice, garlic, honey, and mustard. Serve warm or at room temperature. Arrange the brussels sprouts flat-side down first and do not crowd the pan. olive oil, baby kale, fresh lemon juice, olive oil, lemon zest and 6 more. Brussels sprouts prefer temperatures between 45 and 80 degrees Fahrenheit, though they can tolerate short spells below freezing. Never let your Brussels sprout bed become too dry as this will stress the plants and result in a poor harvest. Plant seeds about 1/2-inch deep. Place trimmed fresh Brussels sprouts in a large microwavable bowl with water. (I would cut and drain them first). Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Place sprouts in a steamer basket over gently simmering water. Mix them in a bowl with the olive oil, salt, and pepper. Transfer to a serving dish. Also, remove any dead leaves. Brussels sprouts like a loamy, well-drained soil that's rich in organic matter. Don't be stirring, flipping or turning them over too often or too quickly. Humidity typically isn't an issue as long as their soil moisture needs are met and there's good air flow around the plants. baking pan and toss with oil, salt and pepper. The most common pests are the cabbage looper, cabbageworm, cabbage root maggot, and aphid. Theyre simple to make, and a great side for many meals. Give at least 1 to 2 inches of water per week during dry weather. Serve warm or at room temperature. Serve immediately. I served it alongside some stuffed pork chops and roasted potatoes for Easter dinner! Give the sprouts a stir halfway through cooking. Then mix in the olive oil. Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. And add a generous sprinkle of kosher salt. Set aside. Container growth is also an option. Heres how: Brussels sprouts seeds germinate best at temperatures between 45 and 85 degrees Fahrenheit. Brussels sprouts have a fairly long growing season of around 80 to 100 days on average from planting to harvesting. Add 1 cup olive oil croutons and toss. Place the Brussels sprouts on a baking sheet, including any of the loose leaves. If you live in warmer climates, plant your brussels sprouts from mid-to-late summer for a late fall/early winter harvest. Make the glaze Made these tonight for dinner with mashed potatoes and corned beef. What a great idea! So glad you enjoyed the recipe! Reap the benefits of the Mediterranean diet no matter where you live! 3. 2 tablespoon honey. 2 tablespoon white wine vinegar. This recipe for shredded gingered Brussels sprouts adds onion, garlic and ginger. However, most gardeners treat them as annuals and start with a fresh plant each year. After only 5 minutes at 400F, they crisped right up and browned. 2. The best time to start this process is in the early summer for planting outdoors. The best way to get them freshest is by growing Brussels sprouts in your garden. Change up the seasonings, a touch of lemon zest after cooking will brighten up the flavors. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Oh, I really want to make this! (OP.) Water is vital to a good crop. Glad what I considered a mistake before hand turned out so well. Since they cook on the stovetop, your oven is free for the main dish. Test Kitchen tip: Leaving a small space between each sprout (instead of packing them tightly on the skewers) will help them cook evenly. directions Cook the brussels sprouts as directed on the package. Add the remaining 2 tablespoons olive oil to the pan. Fantastic recipe thank you!! Delicious! Refresh the water daily. Look for roots forming from the stem in around two weeks. You also can remove yellowed leaves to allow the plant to put its effort into sprout production. Add the olive oil, the 1 1/2 tsp. Because most people grow Brussels sprouts as annuals, they wont be able to collect seeds in the plants second year for propagation. Add olive oil, salt, pepper, onion powder and garlic powder to the bowl. Many fried brussels sprouts recipes call for butter or even bacon. And OMG they were the star. Maybe the brussels sprouts weren't at their best. You can find most of the ingredients for all of the recipes in your local grocery store. Use an organic vegetable fertilizer thats high in nitrogen starting once the seedlings reach around 6 inches tall. However, it is possible to regrow Brussels sprouts from scraps. Growing Kale: How to Germinate, Water, and Harvest, How to Grow Tasty Butterhead Lettuce for Salads, 14 Fall Vegetables to Grow in Your Garden, How to Grow and Care for Garden Balsam (Rose Balsam). How to Care for Brussel Sprouts Watering Brussel sprouts like moist, well-watered soil. gemmifera) date back to ancient Rome, they're named for the city of Brussels, Belgium, where they have been enjoyed for centuries. Sprinkle with salt and pepper. She's also an author of three gardening books, a plant photographer, public speaker, and a former Cornell Cooperative Extension Horticulture Educator. Marinate in the refrigerator, stirring occasionally, for 4 hours. I took pictures and sent it to all my friends. Place the Brussels Sprouts in the cast iron pan in a single layer. Plant your Brussels sprouts about 36 inches (91 cm.) 1. Try all sorts of Brussels sprouts recipes you might be surprised at how different they can taste depending on whether you roast, stir-fry, steam or grill them. You can store sprouts in the refrigerator for around five days. Also, make sure not to plant your brussel sprouts in your garden too late. 1 cup cashews, toasted. This guide to cooking with fresh herbs will help you choose the perfect way to add flavor to your sprouts. apart in nitrogen rich soil. The key to roasting vegetables is to roast them at a high temperature and space them out on the roasting sheet. One of the easiest and most flavorful ways to cook Brussels sprouts is by roasting. Pour olive on top, and a pinch of salt, stirring Brussels sprouts to coat in the oil. How long does it take to grow Brussels sprouts? SOOOO delicious. Spread on a rimmed baking sheet and roast for 15-18 minutes, or until tender. This recipe is easily multiplied for holiday dinners. of olive oil and allow to warm up. Keep the lid on for around twenty-four hours, and you will begin to see sprouts forming. Do not disturb the brussels sprouts while frying. They taste much better freshly roasted. There are several Brussels sprouts varieties that vary in appearance, production, and more: Brussels sprouts may look like mini cabbages, and theyre both cool-weather crops. Sprouts begin maturing from the bottom of the plant upward. Turn your oven on to 425F and roast the sprouts for 20 minutes or until tender all the way through. She has 13+ years of experience with year-round organic gardening; seed starting and saving; growing heirloom plants, perennials, and annuals; and sustainable and urban farming. Preheat the oven to 400F. If they look dry, add additonal tablespoon of olive oil. Each of the frozen sprouts should be evenly coated with olive oil and salt. Finish with a sprinkle of freshly grated Parmesan cheese and toasted pine nuts. But don't worry your patience will pay off! Red Bull Brussels Sprouts 100-110 days. Your email address will not be published. Cover and cook until just tender, 9-11 minutes. There you have it. This will ensure that they cook evenly. Delicious and easy! Dice the onion, you can add more if desired. Shake the pan from time to time, to brown the Brussels sprouts evenly. Stir until well combined. Taste of Home is America's #1 cooking magazine. Brussels sprouts are cool season vegetables that prefer a sunny location and fertile, well-drained soil. That works, too! After harvesting, a second crop of sprouts might begin to grow at the base of the stem. When it shimmers, add Brussels sprouts to skillet and spread sprouts out in a single layer. Incorporate plenty of organic matter and a complete fertilizer into the area before planting. Cook 15-20 minutes longer or until lightly charred and tender. If the veggies are touching or on top of each other, you will end up with steamed vegetables and not properly roasted ones. Cover completely with foil. Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Safety tip: use a mesh splatter screen when doing any pan-frying where oil might splatter. I would defrost them first, and then as you said drain them, they wont roast well if too much water is left in them. Mix well then pour over the brussels sprouts. Stir in parmesan cheese. These roasted Brussel sprouts are golden and caramelized on the edges, but not dried out. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred (do this to your liking, I like my brussels sprouts pretty charred.) Add your Brussels sprouts to the hot pan making sure they are all touching the pan. In a medium sized bowl, toss sliced Brussels sprouts with 1 tablespoon olive oil, garlic salt and dried onion flakes. Transfer brussels to a piece of parchment paper that has been pre-cut to fit on the sheet pan. Steam - On a large rimmed baking sheet, spread the brussels sprouts cut-side down in an even layer. Part of the cabbage family, Brussels sprouts look like mini cabbage heads. Enjoy! Toss with clean hands, until coated. Trim off the stem. Brussels sprouts seeds germinate best at temperatures between 45 and 85 degrees Fahrenheit. Air-Fryer Garlic-Rosemary Brussels Sprouts, Roasted Brussels Sprouts with Sriracha Aioli, Red Lentil Hummus with Brussels Sprout Hash, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Lemon Roasted Fingerlings and Brussels Sprouts, Roasted Brussels Sprouts with Cranberries & Almonds, Pomegranate-Hazelnut Roasted Brussels Sprouts, roasted balsamic Brussels sprouts with pancetta, 10 Ways to Organize and Store Plastic Bags, Do Not Sell My Personal Information CA Residents, 1 pound fresh Brussels sprouts, trimmed and halved (To trim: Discard any discolored or damaged outer leaves and cut off the stem end. Cook Brussels sprouts for 6 minutes at 400F. And because most people grow them as annuals, they don't get to this flowering stage. Cut Brussel sprout in half. Once there is a substantial root system, the sprout should be ready for transplanting. These won't be as tight as the first crop, but they are still edible. The internet's No. Now slowly drizzle in the olive oil while whisking the ingredients together. Cut the Sprouts in half. Fall Rotini Pasta Salad with Brussles Sprouts, Quick Roasted Tomatoes with Thyme and Feta. When brussels sprouts are cooked, toss them with the dressing and season with additional salt and pepper to taste. Add a healthy dose of freshly ground black pepper. Cut brussel sprouts in half, toss in oil, pepper and red pepper flakes. I'm all about easy, healthy recipes with big Mediterranean flavors. Roast - Remove the foil. If you enjoy grilling as much as we do, youll want to check out these amazing grilled vegetable recipes. Cover the bowl and refrigerate for a minimum of 6 hours. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Place a sheet pan that will fit the brussels sprouts in the oven and preheat oven on broil. [6] Make sure that the salt doesn't stick together in clumps, but is evenly spread over the sprouts. Picking Brussel Sprouts: How To Harvest Brussel Sprouts, Winter Care For Brussels Sprouts: How To Grow Brussels Sprouts In Winter, My Brussels Sprout Plants Bolted: Reasons Why Brussels Sprouts Are Bolting, Building A Manure Hotbed To Extend The Growing Season, How To Use Soil Heating Cables To Grow In Winter, Growing Cold Hardy Eastern Prickly Pear Cactus, Mealybugs: White Residue On Plants Leaves, Backyard Rock Gardens: Building A Rock Garden, Spider Mite Detection And Spider Mite Natural Control, Home & Garden Marketplace: Advertiser Info. Heat a large skillet or wok over medium-high heat. cup lemon juice. While the brussels sprouts are roasting, make the dressing: Combine the olive oil, lemon zest, lemon juice, dijon mustard, brown sugar and parsley. I think I will make it again and use sweet potatoes or carrots and see if they will eat them. Toss the sprouts with the oil and salt. I just bought fresh brussels sprouts at the grocery store but I don't have pine nuts. Let me know if you try them! Hey, Jennifer! Consider using row covers to protect your plants. I like to cook brussels sprouts flat-side down first until nicely charred. Seating Sale Sale . Well walk through each technique in this step-by-step guide. Step 3. Keep Brussels sprouts away from strawberry plants, as strawberries can inhibit their growth. Peel the outer, yellow-ish leaves of the brussel sprouts off, trim the ends, then cut them in half. Oh, no! I impulsively added Balsamic vinegar t my sprouts at Thanksgiving and even the six year olds loved them. More commonly called Brussel sprouts, these mini-cabbages take quite a long time to develop and mature. Youll love the smoky flavor of these charred sprouts. Keep the soil moist but not soggy, and put the container in a warm spot with bright, indirect light. They are typically planted in the summer for a fall to winter harvest. Be careful to not crowd the pan though. Spread the cut halves out on a sheet pan, arranging them cut side down. We're not talking about a deep-frying situation here, so you won't be using too much olive oil. And this is not just a color that goes away with cooking. Make sure each sprout is well-coated. Tip: For the crispiest sprouts, lay each sprout cut side down. Perfect in every way- and super easy ! If you want, you can mix some compost into the soil to improve its drainage and nutrient content. A far more exciting and compelling option than weirdly bitter steamed brussels sprouts, don't you think? Hubby and picky son both loved it! Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way youd like. Stir until butter is fully melted and garlic is fragrant. If you tried to grill them the entire time, the outside would get dry and too browned before the inside was tender. Thanks for sharing, Martin! Basically, how to grow Brussels sprouts is much like how you would grow cabbage or kale. Water is vital to a good crop. Test Kitchen tip: Grilled Brussels sprouts need to be parcooked first. Want to change up the recipe, here are some suggstions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. And for good reason! Other than that they were perfection. And, its so easy. Use a sharp knife and cut the ready Brussels sprouts off the vertical main stem. I add a few crispy smoked bacon (panchetta) pardons. If you wait too long to harvest them, they will become bitter and taste terrible. I really enjoyed this method of making brussels. Run 2 lb (.9 kg) of Brussels sprouts under cold running water, and peel off any yellow leaves. 5. Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl. Next, hit the pan with a little more extra virgin olive oil (I used Private Reserve Greek EVOO). And your oil should be heated to around 375 degrees F or so (Quality, low-acidity extra virgin olive oil should have asmoke point like 405 degrees F or higher.). Thanks for sharing, Kristin! Toss sprouts in a bowl with enough olive oil to lightly coat them. It'll still be delicious. Instructions. Restaurants will open for Dine-In and Carside Pickup at 10:30 AM on Sunday May 8th for Mother's Day. Yes, you can reheat them in the oven, in a skillet, or in the microwave. Try em roasted, stir-fried, steamed, or grilled and discover your favorite way to cook Brussels sprouts. Lower sprouts will mature first, with upper sprouts maturing a day to a few days later. Loved this recipe and will stick to cooking sprouts in this way. Cut brussel sprouts in halves or quarters. The knobs will be the Brussels sprouts you eat. Burger King Egg-Normous Breakfast Burrito. Crispy olive oil fried brussels sprouts with caramelized onions and garlic! Excellent, easy, and classy side dish! Required fields are marked *. However, the main difference is Brussels sprouts grow on the plants thick stems whereas cabbage heads grow from the ground. So happy you're hereLearn More, Your email address will not be published. Drain and transfer to a large bowl. Heat a large cast iron skillet or pan over medium heat. Planting brussel sprouts too late will cause small brussel sprouts or even worse, no brussel sprouts. Brussels sprouts typically take about three months before they start producing harvestable heads. When seedlings are around 7cm high, transplant them into the garden bed, spacing them 50-90cm apart. Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Thanks so much! Here are some more Brussels sprouts recipes for you to enjoy. Toss to coat Brussels sprouts with oil. Cutting them in halves--or even quarters depending on their size--exposes more flat surface area for more charred goodness. Marie Iannotti is a life-long gardener and a veteran Master Gardener with nearly three decades of experience. Toss the sprouts to coat them in the seasoning. Depending on the type of brussel sprouts, it takes roughly 25-30 days to grow brussel sprouts from seed indoors . Cook 1-2 minutes longer. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. (I have a few important tips for you below. Unglazed clay is an ideal material because it will allow excess soil moisture to evaporate through its walls as well. Plan to put them in your garden about three months before the first frost for your area. Try a colorful steamed Brussels sprouts recipe for your next holiday meal. Test Kitchen tip: If you want to add lemon or lime flavor, use grated zest instead of juice, since the acidic juice can turn the green sprouts grey. It's ideal to mix a thick layer of compost into the soil prior to planting. Fabulous! Toss in the cooked onions and garlic. Brussels sprouts are slow-growing biennials (though commonly grown as annuals) that require a long growing season. Curry Powder. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Brush with olive oil and sprinkle with salt and pepper. Favorite Fall Recipes, Side Dish Recipes, Thanksgiving Recipes, Vegan. This grilled Brussels sprouts recipe adds sweet onion and sweet red pepper to the skewers for flavor and color. Water in well and lightly cover with organic mulch like pea straw. Hi, Paul! 2. Place sprouts in a steamer basket over gently simmering water. Serve immediately. Growing Brussels sprouts need plenty of nutrients and water. Give them about 5 minutes or so before turning them over to cook on the back side until nice and crispy. Peel the outer layer of the Brussels sprouts to remove any old or discolored leaves. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Wash Brussels Sprouts in a colander then place on drying cloth or paper towels to dry. Many people wonder how to cook Brussel sprouts. Too much shade will slow the sprouts' maturity. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice. Drain the marinade before serving. Finish with a sprinkle of freshly grated Parmesan cheese and toasted pine nuts for the perfect side dish! Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. Drizzle olive oil over the Brussels Sprouts. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Directions. Julie Thompson-Adolf is a master gardener and author. Cover halved brussel sprouts in olive oil, vinegar, honey and mustard. Place Brussels sprouts onto a plate, drizzle the soy-ginger glaze over them, and then sprinkle on some of the crispy fried onions on top. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Do not fully submerge the sprout. UK backside means your bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add Brussels sprouts, onions and garlic to pan. Sprinkle generously with salt and pepper. Place cut Brussel sprouts and onions in a bowl and drizzle olive oil on them, and give them a stir. It's also a good way to keep your stove-top clean. Your email address will not be published. Sow seeds one-fourth to one-half inch deep, 4 inches apart in rows or in raised beds.
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